GENERAL PURPOSEPerforms a variety of supervisory and journey-level skilled duties related to planning, organizing, directing and coordinating the day-to-day maintenance, repair and operations related to culinary water supply, treatment, transmission, distribution and Aquifer Storage and Recovery (ASR) program. Assures total water quality according to federal, State and local regulations. Oversees the monitoring and reporting of the status of the city culinary water sources. Work with the Cities Engineer to manage, protect and utilize water shares and allocations. Participates in the development of city water quality programs and ordinances.
Job Posted by ApplicantPro
Numbers & Facts
Location
Brigham City, UT
Job Type
Full-time
Skills
Culinary Operationsunmatched
Federal Laws and Regulationsunmatched
Maintenance Servicesunmatched
State Laws and Regulationsunmatched
Systems Administration/Managementunmatched
Water Quality Testingunmatched
Water Resource Managementunmatched
Water Supplyunmatched
Water Treatmentunmatched
Water Utilityunmatched
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