Analysis Skills, Communication Skills, Computer Hardware, Computer Software, Documentation, English Language, Food Production, Food Safety, Forklift, High School Diploma, LaTeX Typesetting, Lift/Move 50 Pounds, Manufacturing Equipment Maintenance, Mathematics, Office Equipment, Production Machining, Production Management, Programmable Logic Controller (PLC), Retail, Safety Process, Safety/Work Safety, Sanitation, Team Player, Time Management
Weekend 2nd shift Production Operator
WEEKLY PAY
Pay Rate: $24.51 per hour plus shift differential
Status: Non-Exempt (Hourly)
Job Category: Regular Full-Time
Department: Production
Location: Louisville, KY
Schedule:
Friday: 1:30pm-2:00am
Saturday: 2:30pm-3:00am
Sunday: 3:30pm-4:00am
Basic Function
Support Algood's core values by incorporating them in daily thoughts and actions.
Monitoring, operating, and adjusting production equipment to maintain production goals.
Organizational Relationships
Reports to: Production Supervisor
Supervises: This position has no direct reports
Standards of Performance
- Working knowledge of various packaging equipment on the retail production lines
- Operate equipment to optimal safety, quality, and efficiency standards
- High level of initiative
- Ability to be flexible regarding work hours (OT)
- Good attendance
- Team player
- Ability to interface with PLCs to control/operate equipment effectively
- Ability to locate and stage materials as needed
- Ability to perform sanitation tasks on equipment
Essential Duties and Responsibilities
- Operate, monitor, and adjust machinery on the production line and be able to quickly identify any malfunctions of machine
or outputs
- Stop machines and report any malfunctions immediately
- Assisting in rework during idle production times
- Responsible for completing all necessary documentation in a timely manner
- Staging and loading packaging for the products that will be produced on the line
- Ensure continuous cleaning required throughout the shift
- Inspect all materials, ingredients, and inventory to ensure food safety procedures are followed
- Ensure an open line of communication to management/supervisors.
- Coordinate breaks/lunches with other Operators and Supervisor
- Other duties as assigned by management
Mental and Physical Requirements
- Ability to maintain considerable concentration with frequent time pressures and interruptions
- Ability to maintain visual attention for extended periods of time
- Language Skills: Ability to speak, read, and write in the English language. Ability to analyze and interpret common instructions
and schedules
- Mathematical Skills: Ability to add, subtract, multiply, and divide all units or measure
- Ability to occasionally lift or carry minimal weights up to 50 pounds
- Ability to occasionally reach, squat, kneel, climb, push, or pull.
- Ability to manipulate necessary office equipment including computer software, hardware, and equipment
- Must comply with all health and safety requirements
Working Environment and Conditions
- This position requires working in an internal environment.
Education, Experience, and Training
- Requires a high school diploma/GED
- Previous related experience required
- At minimum of 2-3 years' experience in Food Manufacturing
- Language Skills: Ability to speak clearly and distinctly. Ability to read, analyze and interpret common instructions and
schedules
- Mathematical Skills: Ability to add, subtract, multiply, and divide all units of measure.
- Reasoning Ability: Apply common sense and understanding to carry out instructions or procedures furnished in written,
oral, or diagrammatic form. Ability to deal with problems that arise on a day to day basis
- HACCP and SQF training required
- Forklift experience preferred
Equipment and Tools
- Company Uniforms, Laboratory Jackets, Non-Latex Gloves, Ear Plugs, Safety-Toe Shoes, and Safety Glasses.
- The following equipment and computer programs will be used:
Ifix Portal
MSD365
Scan Gun
Radio
Zebra Printer
Calculator
Forklift