Long Island Care Center is seeking an experienced, dependable, and creative Weekend Bakery Lead / Supervisor to provide hands-on bakery production and leadership during weekend shifts.
This position reports to the Head Baker and is responsible for maintaining established bakery standards and overseeing weekend operations when the Head Baker is not present.
Responsibilities:
Prepare and bake cakes, cookies, pastries, breads, desserts, and other bakery items
Lead and supervise bakery staff during assigned weekend shifts
Follow established recipes, production schedules, procedures, and direction from the Head Baker
Maintain consistent quality, portioning, presentation, and timely production
Work independently and manage daily bakery operations when needed
Contribute creative ideas for seasonal, holiday, themed, and specialty bakery items
Maintain proper food safety, sanitation, labeling, storage, and cleanliness standards
Monitor inventory and communicate supply, production, equipment, or staffing concerns
Provide friendly and professional service to residents, guests, coworkers, and staff
Assist with additional weekday, holiday, vacation, or call-out coverage as needed
Qualifications:
Professional baking/pastry experience required
Lead, supervisory, or shift-lead experience preferred
Current ServSafe Food Protection Manager and/or applicable Department of Health Food Protection/Sanitation Certification
Strong baking, organizational, and time-management skills
Creative and able to think outside the box while following established standards
Dependable, punctual, professional, and personable
Able to follow direction and work independently with minimal supervision
Strong communication and people skills
Flexible availability for additional coverage when needed
The ideal candidate is a positive team player with a wonderful personality, strong work ethic, attention to detail, and a genuine passion for baking and working with people.
Job Type: Part-time & Per-diem
Pay: $25.00 per hour
Shifts available: Weekends
Numbers & Facts
Location
Flushing, NY
Salary
$25 Per Hour
Skills
Bakeryunmatched
Communication Skillsunmatched
Cookiesunmatched
Detail Orientedunmatched
Food Safetyunmatched
Health Departmentunmatched
Interpersonal Skillsunmatched
Leadershipunmatched
Operationsunmatched
Operations Managementunmatched
Organizational Skillsunmatched
People Managementunmatched
Production Scheduleunmatched
Professional Servicesunmatched
Quality Managementunmatched
Sanitationunmatched
ServSafe Certificationunmatched
Team Playerunmatched
Time Managementunmatched
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