Schedule:
Saturday & Sunday, 6:30 AM – 2:00 PM
Additional weekday evening shifts may be available.
Position Summary:
We are seeking a reliable and energetic Grill Cook to join our team for weekend breakfast and lunch service. The ideal candidate will be responsible for preparing high-quality breakfast and grill items while maintaining food safety, cleanliness, and efficiency during busy service periods.
Responsibilities:
- Prepare and cook breakfast and lunch menu items according to recipes and standards.
- Operate grill, flat top, fryer, and other kitchen equipment safely.
- Ensure food quality, presentation, and proper portioning.
- Maintain a clean and organized work area throughout the shift.
- Follow all food safety and sanitation guidelines.
- Assist with prep work, stocking, and cleaning duties as needed.
- Work effectively with team members to provide excellent guest service.
Qualifications:
- Previous grill cook or breakfast cooking experience preferred.
- Ability to work in a fast-paced environment.
- Dependable, punctual, and team-oriented.
- Strong attention to food quality and safety.
- Ability to stand for extended periods and lift up to 50 pounds.
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.