Upscale catering company looking for experienced event chefs for weekend shifts - potentially weekdays based on your availability.- Must have at least two years' experience in a fine dining restaurant or banquet facility.- Ability to multi-task and work well in a high volume environment.- Must possess prompt email communication skills - this is how we schedule your shifts.- Current Health Card or ServeSafe Certified required.- Events take place throughout San Diego County - must have reliable transportation to get to each venue.Physical Requirements:- Able to walk and stand for four (4) to eight (8) hours per shift (or more).- Continually reach, bend, lift, carry, stoop, and wipe during entire shift.- Able to lift up to thirty (30) pounds and push, pull up to fifty (50) pounds.- Please send your resume for consideration.