We are seeking an experienced Front End Restaurant Shift Lead (part-time) to join our team! As the Front End Restaurant Shift Lead, you will be responsible for the restaurant’s day to day operational performance. You will lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful team.
Duties and Responsibilities:
Manage front-of-house operations
Provide exceptional service to customers
Adhere to all health and safety rules and regulations
Ensure cleanliness of front and work areas at all times of day
Lead and set examples for other team staff while on-shift
Manage, report, and order front-end in inventory
Provide sales and productivity reports to ownership during team meetings
Work in collaboration with the Marketing/Social Media team on marketing initiatives.
Required Qualifications:
Highschool diploma/GED
Previous customer service experience or comparable experience
Familiarity with Microsoft Office or Google Drive
Authorized to work in the United States
Collaborate effectively and demonstrate good rapport with team members and respect for management
Ability to work well in local restaurant environment
Remaining professional at all times
Strong communication skills
Strong problem-solving skills
Independent thinking skills, ability to self-delegate necessary tasks on-shift
Preferred Qualifications:
Previous restaurant experience or comparable experience
Currently in possession of a valid Certified Food Service Manager Certificate
Familiarity with Square POS system
Compensation: 16.00-17.00 hourly. Opportunity to receive tips.