Prepare and cook meals for residentsFollow recipes and portion guidelinesPrepare fresh, high-quality food with careKeep the kitchen clean, organized, and safeFollow food safety and sanitation standardsWork as part of a supportive teamProvide friendly service to residentsSchedule: Saturday and Sunday 6 AM - 2 PM
| Location | Baltimore, MD |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
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