Weekend Cook

TPI Hospitality

  • Shoreview, Minnesota
  • 17 days ago
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    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Customer Support/Serviceunmatched
    • Dental Insuranceunmatched
    • Food Safetyunmatched
    • Health Insuranceunmatched
    • High School Diplomaunmatched
    • Leadershipunmatched
    • Multitaskingunmatched
    • Operations Managementunmatched
    • Organizational Skillsunmatched
    • Physical Demandsunmatched
    • Plating Processesunmatched
    • Presentation/Verbal Skillsunmatched
    • Restaurantunmatched
    • Safety Processunmatched
    • Sanitationunmatched
    • Staff Trainingunmatched
    • Team Playerunmatched
    • Time Managementunmatched
    • Writing Skillsunmatched

    Description

    Weekend Cook- Hilton Garden Inn-Shoreview, MN

    • Schedule: Saturday - Sunday |5:00 Am -11am  
    • Pay: $19–$23 per hour ( based on experience)

    We all matter. We all make a difference. We are TPI.

    TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 40 hotels and restaurants throughout Minnesota and Florida. Our brands include Hilton, Marriott, Margaritaville, Holiday Inn, and more. TPI believes in serving our guests, coworkers, and communities to create win-win outcomes.

    About the Role

    As a Cook, you will have the opportunity to express your passion in creating meals for guests to enjoy. You will work alongside a team of energetic and hard-working chefs who are focused on providing a memorable dining experience. This role includes preparing food, maintaining a clean kitchen, and cooking dishes to delight our guests

    Key Responsibilities

    • Prepare food according to established recipes and plating guidelines.

    • Maintain a clean and organized workstation and kitchen.

    • Follow food safety and sanitation procedures at all times.

    • Assist with prep work, cooking, and closing duties as required.

    • Collaborate with team members to ensure timely and quality service.

    • Support management in training new staff when applicable.

    • Communicate inventory needs and operational concerns to management.

    • Perform other duties as assigned.

    What You Will Bring

    • High school diploma or GED preferred.

    • Strong written and verbal communication skills.

    • Minimum of six months to one year experience in a full-service, high-volume kitchen, or equivalent combination of education and experience.

    • SERV-Safe certification required.

    • Ability to work in a fast-paced, high-energy, and physically demanding environment.

    • Ability to stand, walk, and reach for the entirety of your shift.

    • Punctual and consistent attendance.

    • Positive, team-oriented attitude.

    About TPI Hospitality

    • Celebrating 50+ years of industry leadership.

    • Culture of empowerment and professional growth.

    • 45+ hotels and restaurants in Minnesota and Florida.

    • Multiple new projects and advancement opportunities.

    • Twelve-time Best Places to Work nominee.

    Benefits

    • Medical/Dental Insurance

    • 401(k) & matching

    • Free parking and transportation to/from Margaritaville Resort

    • Paid Time Off (PTO) & Holiday Pay

    • Volunteer Time Off (VTO), Bereavement, and School Conference Leave

    • Employee Discounts & Supplemental Insurance options

    • Tuition Discount

    Watch our video here– and get ready to be part of something extraordinary!

     

    Numbers & Facts

    LocationShoreview, Minnesota
    Websitehttps://www.tpihospitality.com

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