Weekend Food Prep & Dining Room Attendant

A Culver's Food Preparation Position generally involves preparing food, ensuring quality, and contributing to the overall dining experience. Prep team members work to maintain a smooth and efficient kitchen operation, readying ingredients for cooking and ensuring a high standard of quality. They may also be responsible for tasks like cleaning, stocking, and assisting in other kitchen duties. Food prep is from 9am-11am. After prep is completed the team member then goes to Front of House to be the Dining Room Attendant from 11am-5pm. A Culver's dining room attendant, also known as a front of house team member, is responsible for providing exceptional guest service and maintaining a clean, organized, and welcoming dining environment. They handle customer orders, prepare and serve food, and ensure the dining area is tidy and ready for guests.

Here's a breakdown of what a Culver's prep position entails:

• Food Preparation:
• This includes tasks like washing, chopping, slicing, and prepping ingredients for various menu items. 
• Quality Control:
• Ensuring all food preparation adheres to Culver's quality standards, including freshness, safety, and proper handling of food. 
• Kitchen Maintenance:
• Keeping the kitchen clean and organized, restocking supplies, and ensuring equipment is functioning properly. 
• Customer Service:
• While primarily focused on food prep, prep team members may also assist with customer service by delivering food or answering questions. 
• Teamwork:
• Prep team members will likely work collaboratively with other team members to ensure a smooth and efficient kitchen operation

Dining Room Attendant Key Responsibilities:

• Greeting guests: Warmly welcome guests as they enter the restaurant. 
• Taking orders: Accurately record customer orders and enter them into the system. 
• Serving food and beverages: Prepare and serve food and beverages according to Culver's standards. 
• Maintaining cleanliness: Ensure the dining area is clean and organized, including clearing tables, wiping surfaces, and restocking supplies. 
• Providing excellent guest service: Go above and beyond to ensure guests have a positive dining experience. 
• Communication: Excellent communication skills are essential for interacting with guests and team members. 
• Teamwork: The ability to work effectively as part of a team is crucial. 
• Adaptability: A fast-paced environment requires adaptability and the ability to maintain a sense of urgency. 
• Customer focus: A customer-focused attitude is vital for providing exceptional service. 
• Food safety: Demonstrating knowledge of food safety and hygiene practices is essential. 
• Flexible schedule: Many positions require a flexible schedule to accommodate business needs. 

Culver's places a strong emphasis on teamwork, customer service, and a positive work environment. 

This is a Part-Time position on Saturday & Sunday's from 9am-5pm starting at $14hr.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Salary

Benefits

Job Type

Schedule