Weekend Grill/Prep Cook - Corporate Dining

REAL Food re-fined.

Weekend Grill/Prep Cook - Corporate Dining | Location: Phoenix, AZ 85083

Compensation: $19-$23 per hour| Full-Time

Schedule:Friday, Saturday, Sunday, Monday: 6am - 4:30pm (4 X10-hour shifts)

Job Summary

At Thomas Cuisine, we believe in the power of REAL Food. As a Grill/Prep Cook, you'll help bring our scratch-made philosophy to life by preparing fresh ingredients and creating high-quality meals that nourish and delight our guests. Working alongside a collaborative culinary team, you'll ensure every dish is prepared with care, consistency, and a commitment to food safety. This role is ideal for someone who takes pride in their craft, enjoys working in a fast-paced environment, and is passionate about delivering exceptional food and service.

What You'll Do

• Prepare, cook, and serve fresh, scratch-made menu items according to recipes and quality standards.
• Set up, stock, and maintain grill and prep stations for efficient daily operations.
• Follow proper food handling, storage, rotation, and sanitation procedures.
• Ensure food quality, consistency, portioning, and presentation standards are met.
• Collaborate with team members to deliver an exceptional dining experience.
• Maintain a clean, organized, and safe work environment.
• Report equipment, maintenance, or safety concerns to leadership.
• Perform other duties as assigned.

What You Will Bring

• High School Diploma or GED.
• Passion for cooking and creating high-quality, scratch-made food.
• Ability to thrive in a fast-paced kitchen environment.
• Strong attention to detail, organization, and food safety practices.
• Excellent teamwork and communication skills.
• Ability to stand, walk, bend, and perform the physical demands of the role.
• ServSafe® Certification and/or State Food Handler Card, as required.
• Ability to pass a drug screen and background check.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay
  

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)
  

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships