Weigh Up - Second Shift - New Oxford

New Oxford Facility- Job DescriptionJob Title: Weigh UpDepartment: Soup 190Reports To: Senior Supervisor, Supervisor and takes direction from Area LeadsEmployment Type: Full-TimeDate: February 10, 2026Author: Laurence R. Etchison, SPHR, Human Resources Business Partner- Manager

Position SummaryThe Weigh Up individual is responsible for preparing raw materials and ingredients for production in accordance with approved formulations, food safety plans, and regulatory requirements. This role supports the facility's SQF certified food safety management system by ensuring proper ingredient handling, allergen control, sanitation, and accurate documentation. Essential functions must be performed with or without reasonable accommodation.

Essential FunctionsThe following duties are essential functions of the position. Reasonable accommodations may be provided to enable qualified individuals with disabilities to perform these functions:Ingredient Preparation & Handling (SQF - Process Control & Prerequisite Programs)

Prepare, weigh, measure, trim, wash, or portion raw materials and ingredients according to approved recipes and batch recordsVerify ingredient identity, lot codes, and quantities prior to useStage prepared ingredients for production while maintaining proper identification and segregationFollow FIFO/FEFO inventory practices and ingredient traceability requirements

Food Safety & Allergen Control (SQF Alignment)

Comply with GMP, HACCP or Preventive Controls, and allergen control programsPrevent cross-contamination through proper handling, utensil use, and equipment cleaningIdentify and report damaged, expired, or non-conforming ingredientsFollow personal hygiene and handwashing requirements at all times

Equipment Use & Safety (OSHA Compliance)

Operate food preparation equipment (e.g., slicers, dicers, mixers, grinders) in accordance with SOPs and safety requirementsUse guards, interlocks, and safety devices as designed; never bypass safety featuresPerform lockout/tagout (LOTO) procedures when cleaning or clearing jams beyond normal operation, as trained and authorizedReport equipment malfunctions or safety concerns immediately

Sanitation & Housekeeping (SQF - Sanitation Programs)

Clean and sanitize preparation tables, tools, utensils, and equipment per SSOPsSupport allergen changeovers and pre-operational inspectionsMaintain clean, organized, and sanitary preparation areas

Documentation & Recordkeeping (SQF - Records & Traceability)

Accurately complete ingredient prep logs, batch records, and sanitation documentationEnsure records are legible, accurate, and completed in real timeCommunicate food safety, quality, or safety concerns to supervision promptly

Attendance & Reliability

Maintain regular and predictable attendanceWork assigned schedules, including overtime, weekends, or holidays as required

Marginal (Non-Essential) Functions

Assist with inventory counts or material stagingSupport other production areas during peak demandParticipate in continuous improvement initiatives

Required Qualifications

Ability to follow recipes, batch records, and food safety proceduresAbility to safely use food preparation equipment after completing required trainingAbility to comply with SQF food safety programs and workplace safety rules

Preferred Qualifications

High school diploma or GEDPrior experience in food preparation, food processing, or manufacturing environmentsFamiliarity with allergen control programs and ingredient traceability

Physical Demands (ADA-Compliant)The physical demands described below are representative of those required to perform the essential functions of this position:

Ability to stand and walk for extended periods (up to 8-12 hours per shift)Ability to lift, carry, push, or pull up to 50 pounds with or without reasonable accommodationFrequent bending, reaching, cutting, scooping, and repetitive hand motionsAbility to operate preparation equipment and hand tools safelyAbility to visually verify ingredient condition, labels, and lot codesAbility to communicate effectively in a production environment

Work Environment

Food processing or preparation areaExposure to knives, cutting tools, moving equipment, and wet or slippery surfacesTemperature variations, including cold or refrigerated environmentsPossible exposure to food allergensPPE required, including gloves, cut-resistant gloves (as applicable), hair restraints, aprons, protective clothing, and safety footwear

Equal Employment Opportunity (EEO) StatementSandridge Crafted Foods is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.

ADA / Reasonable Accommodation StatementSandridge Crafted Foods complies with the Americans with Disabilities Act (ADA) and applicable state and local laws. Qualified individuals with disabilities may request reasonable accommodations to enable them to perform