Niagara Falls, NY3 days ago
Must be able to coordinate numerous tasks and projects simultaneously; must possess good organizational skills; must possess and have proven excellent customer service skills; must be able to effectively communicate with co-workers, supervisors and students both verbally and in writing; must also possess good listening skills and be able to understand and follow written and/or oral instructions; must be able to relate to a diverse academic community as well as members of the WNY community; ability to operate computers; ability to prepare written report; must have the capability to travel; must be able to work evenings and weekends as required; must ability to physically perform the functions of the position. - Bachelor or Master's Degree in Business, Hospitality or Education,
- Industry certification as CSC, CCC, CEC, CCE through the American Culinary Federation,
- Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant,
- Three years full time teaching experience or part time equivalent in a culinary arts program.