NewDirector of Sales - Food industry JobotDirector of Sales - Food industryHamburg, PA$140,000–$175,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Proven track record of at least [X] years in sales leadership within the food industry, with a focus on [mention specific sectors, e.g., fresh produce, packaged foods, dairy, etc.].
Food Service Director - Aramark Student Nutrition AramarkFood Service Director - Aramark Student NutritionWilliamsport, PAThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
NewConcessions Division Director AramarkConcessions Division DirectorPhiladelphia, PAIf hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors. Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction. ?
Senior Director, Mid-Market Sales & Account Management - Remote MotiveSenior Director, Mid-Market Sales & Account Management - RemotePhiladelphia, PARemoteMotive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector. Collaborate with Product, Sales, Onboarding, and Strategy leaders to identify customer needs, influence roadmap decisions, and design cohesive sales programs, incentive plans, and GTM strategies that connect across global functions for a seamless customer journey.
Director, SMB Sales & Account Management - Remote MotiveDirector, SMB Sales & Account Management - RemotePhiladelphia, PARemote$198,000–$301,000 / yearMotive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector. Motive is seeking a Director of SMB Expansion Sales & Account Management to drive growth across our existing small and medium-sized customer base through outbound sales, while also reducing churn among escalated accounts at risk of cancellation or contraction.
Director, Product Design - Remote MotiveDirector, Product Design - RemotePhiladelphia, PARemote$187,000–$286,000 / yearA compelling online portfolio demonstrating a strong understanding of user-centered design principles, strategic thinking, leadership in driving design vision, problem-solving abilities, and the successful delivery of impactful user experiences and business outcomes. Motive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector.
Regional Director, Enterprise East - Remote MotiveRegional Director, Enterprise East - RemotePhiladelphia, PARemoteMotive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector. Motive is one of the fastest-growing software companies in the world, serving more than 120,000 businesses, across a wide range of industries including trucking and logistics, construction, oil and gas, food and beverage, field service, agriculture, passenger transit, and delivery.
Director of Strategic Accounts - Remote MotiveDirector of Strategic Accounts - RemotePhiladelphia, PARemote$320,000–$350,000 / yearMotive is one of the fastest-growing software companies in the world, serving more than 120,000 businesses, across a wide range of industries including trucking and logistics, construction, oil and gas, food and beverage, field service, agriculture, passenger transit, and delivery. Motive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector.
NewRetail Food Service Directo -- Slippery Rock University Dining AramarkRetail Food Service Directo -- Slippery Rock University DiningSlippery Rock, PAThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development. ?
Director, Technical Accounting - Remote MotiveDirector, Technical Accounting - RemotePhiladelphia, PARemote$140,000–$200,000 / yearMotive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector. The candidate will own external reporting and help to build and maintain the Company’s accounting policies, lead the preparation of consolidated financial statements (including Form S-1) and address technical accounting issues arising from business transactions or the implementation of new accounting pronouncements.
Director of Product Management, AI - Remote MotiveDirector of Product Management, AI - RemotePhiladelphia, PARemote$187,000–$260,000 / yearYou will work alongside a star team from engineering, data science, computer vision, research & design, marketing, operations, legal, sales & customer success in a fast-paced, rapidly growing, technology environment to build intelligent experiences to shift behavior and drive ROI-positive impact for customers. Motive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector.
FP&A Analyst Bakerly LLCFP&A AnalystEaston, PAAs a key contributor to Bakerly’s growth, this position helps drive operational excellence while supporting our mission of delivering high-quality bakery products and upholding our core values of honesty, reliability, collaboration, positivity, and excellence. Success in this role depends on strong cross-functional collaboration, working closely with operations, plant leadership, and finance teams to translate data into actionable business insights and support informed decision-making.
Task Force Food and Beverage Director Davidson Hospitality GroupTask Force Food and Beverage DirectorPhiladelphia, PennsylvaniaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a job applicant, joining the team at Sheraton Philadelphia University City Hotel means being part of a renowned Marriott brand known for its contemporary style, exceptional service, and prime location near prestigious universities and cultural attractions.
NewAssistant Director of Food and Beverage Four Seasons Hotels and ResortsAssistant Director of Food and BeveragePhiladelphia, PASavour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool.
NewDirector of Food and Beverage Compass Group North AmericaDirector of Food and BeveragePITTSBURGH, PA$80,000–$85,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
Food and Beverage Director Sunrise Senior LivingFood and Beverage DirectorHaverford, PAThese responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partners with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
NewDirector of Food & Beverage Sage HospitalityDirector of Food & BeveragePittsburgh, PennsylvaniaFull timePhysically demanding role requiring prolonged standing, walking, and movement across indoor and outdoor food and beverage environments, with exposure to varied temperatures during kitchen and event operations. Job Overview: Provide strategic leadership and operational oversight for the property’s entire food and beverage division, including restaurants, bars, banquets, catering, and in-room dining.
Director of Food & Beverage Philadelphia Live! Casino & Hotel MarylandDirector of Food & Beverage PhiladelphiaPhiladelphia, PAWhy We Need Your Talents: The Director of Food and Beverage reports to the Property Operations Executive and is responsible for administration, operation and direct management of the Food and Beverage department while also achieving revenue, income objectives, and customer service objectives. This role establishes departmental policies and procedures; develops and monitors departmental budget(s) to ensure profitable operation of the food and beverage departments as well as minimize operating expenses.
Director, Food & Beverage Pyramid Hotel GroupDirector, Food & BeveragePhiladelphia, PAWhat you will have an opportunity to do: The Director of Food & Beverage provides strategic leadership and hands-on management for all food and beverage operations at Hilton Philadelphia at Penns Landing, including restaurants, lounges, bars, banquets, catering, coffee shop, and outlet support teams. Dark wood furnishings, leather lounge chairs, contemporary lighting and gorgeous bathrooms complete the newly renovated guest rooms, which also come with stunning city or river views.
Director of Food & Beverage - Philadelphia Live! Casino and Hotel PhiladelphiaDirector of Food & Beverage - PhiladelphiaPhiladelphia, PennsylvaniaThe Director of Food and Beverage reports to the Property Operations Executive and is responsible for administration, operation and direct management of the Food and Beverage department while also achieving revenue, income objectives, and customer service objectives. This role establishes departmental policies and procedures; develops and monitors departmental budget(s) to ensure profitable operation of the food and beverage departments as well as minimize operating expenses.
Director Food & Beverage Services Boyd Gaming CorporationDirector Food & Beverage ServicesKing of Prussia, PAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Director of Food & Beverage at The Renaissance Pittsburgh Hotel Sage Hospitality Resources LLCDirector of Food & Beverage at The Renaissance Pittsburgh HotelPittsburgh, PAMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Implement and manage all company programs (company/franchise) to ensure compliance with the SOPs; to include safety and sanitary regulation, all federal, state and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
Food and Beverage Supervisor - U.S. Steel Community Field at Hazelwood Green The Sports Facilities CompaniesFood and Beverage Supervisor - U.S. Steel Community Field at Hazelwood GreenPittsburgh, PAU.S. Steel Community Field at Hazelwood Green is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. U.S. Steel Community Field at Hazelwood Green is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Pittsburgh, PA.
Associate Professor in Food Phytochemistry and Fermented Foods, and Director of the Lake Erie Regional Grape Research and Extension Center (LERGREC) Pennsylvania State UniversityAssociate Professor in Food Phytochemistry and Fermented Foods, and Director of the Lake Erie Regional Grape Research and Extension Center (LERGREC)University Park, PAExpertise in advanced mass spectrometry, structural characterization of polyphenols and tannins, or metabolomics-based analysis of agricultural commodities is particularly valued, as these areas directly complement and extend existing departmental strengths in enology, polyphenol chemistry, and beverage analytical chemistry. Application Process: All applicants must apply online and submit five documents 1) cover letter including leadership experience that speaks to the role as Director, 2) curriculum vitae including names and contact information for four references, 3) copies of graduate and undergraduate transcripts, 4) one-to-two-page research statement summarizing your proposed research and 5) a strategy for strategic operation of with LERGREC.
Food and Beverage Supervisor - U.S. Steel Community Field at Hazelwood Green Sports Facilities Advisory LLCFood and Beverage Supervisor - U.S. Steel Community Field at Hazelwood GreenPittsburgh, PAU.S. Steel Community Field at Hazelwood Green is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. ABOUT THE COMPANY: U.S. Steel Community Field at Hazelwood Green is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Pittsburgh, PA.
Food & Beverage Manager Joinery Hotel Pittsburgh, Curio Collection by HiltonFood & Beverage ManagerPittsburgh, PAEffectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.
Food and Beverage Specialist Bowers Donuts Inc.Food and Beverage SpecialistPottsville, PAWe operate three Dunkin Donuts in Pottsville and Saint Clair area, and all are considered by the Dunkin Brand to be a shining example of safety and operational excellence. Having fun at work and keeping our atmosphere positive is important to us which means we are looking for people who want that as part of their work experience.
Food & Beverage Manager HHM HospitalityFood & Beverage ManagerPittsburgh, PAEffectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.
Outside Food & Beverage Supervisor ClubCorp USA IncOutside Food & Beverage SupervisorPAThis role involves coordinating with various club departments to manage the setup, food preparation, organization, sanitation, and service of food and beverage items in outdoor areas, such as the snack bar, pool, or other outdoor food & beverage outlets. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Director of Logistics and Transportation - Food Manufacturing and Distribution - Base Salary to 155k/year - Harrisburg, PA AllSearch Professional Staffing Inc.Director of Logistics and Transportation - Food Manufacturing and Distribution - Base Salary to 155k/year - Harrisburg, PAHarrisburg, PA$140,000–$155,000 / yearThis leadership role is responsible for overseeing both asset-based transportation operations and third-party logistics networks while driving operational excellence, transportation efficiency, cost control, customer satisfaction, and organizational growth. They are seeking a Director of Logistics and Transportation to provide strategic leadership for transportation, fleet operations, freight brokerage, carrier management, and logistics network optimization across multiple business units.
Food and Beverage Supervisor Troon Golf LLCFood and Beverage SupervisorReading, PAJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Assures all opening and closing procedures and side work is completed, including all cleaning of equipment and storage areas, setting up necessary supplies and tools, un/locking doors, inspecting storage areas for organization, use of FIFO, and cleanliness, etc.
Food and Beverage Manager Davidson Hospitality GroupFood and Beverage ManagerPhiladelphia, PennsylvaniaAs a job applicant, joining the team at Sheraton Philadelphia University City Hotel means being part of a renowned Marriott brand known for its contemporary style, exceptional service, and prime location near prestigious universities and cultural attractions. Sheraton Philadelphia University City Hotel is a premier hotel located in the vibrant University City neighborhood of Philadelphia, Pennsylvania, offering an exciting and dynamic work environment.
Food and Beverage Manager Scholar HotelsFood and Beverage ManagerState College, PennsylvaniaMake sure all side work is done, tables are wiped, reset tables, floors are to be swept and mopped, everything is restocked, china and flatware and glassware is clean and properly put away. The primary responsibility of the Food & Beverage Manager is to coordinate, supervise, and direct hotel food and beverage operations across the restaurant outlets and banquet department.
Hotel Food and Beverage Manager FourPoints MonroevilleHotel Food and Beverage ManagerMonroeville, PennsylvaniaPosition Overview: The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction. Key Responsibilities: Operational Management: Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.
NewFood and Beverage Manager Troon Golf LLCFood and Beverage ManagerMontgomery, PAEnsure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and following up with host at the conclusion of event. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Food and Beverage Assistant Manager Hollywood Casino at The MeadowsFood and Beverage Assistant ManagerWashington, PABase salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Food & Beverage Manager | Full Time | Penn State Performance Dining Oak View GroupFood & Beverage Manager | Full Time | Penn State Performance DiningPA$68,000–$75,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food & Beverage Manager | Full-Time | Penn State Performance Dining Oak View GroupFood & Beverage Manager | Full-Time | Penn State Performance DiningUniversity Park, Pennsylvania$68,000–$75,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewFood & Beverage Manager Vail Resorts IncFood & Beverage ManagerPA$56,858–$70,000 / yearFrom day one, youll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Work on the floor in the restaurant/outlet, exceeding guest satisfaction as well as completing management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products, payroll, inventory and keeping daily manager logs.
NewFood & Beverage Manager Vail ResortsFood & Beverage ManagerWhite Haven, PA$56,858–$70,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. + Work on the floor in the restaurant/outlet, exceeding guest satisfaction as well as completing management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products, payroll, inventory and keeping daily manager logs.
Task Force Food & Beverage Manager Pyramid Hotel GroupTask Force Food & Beverage ManagerPittsburgh, PA$1,500–$2,500 / weekWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Food & Beverage Manager Wawa IncFood & Beverage ManagerWilkes-Barre, PA$22.70–$30.60 / hourYou'll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience-every single day. As our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently.
Food Service Director/Chef (Rosedale Technical College) AVI FoodsystemsFood Service Director/Chef (Rosedale Technical College)PITTSBURGH, PAProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director at Rosedale Technical College.
Food & Beverage Manager Philadelphia Live! Casino & Hotel MarylandFood & Beverage Manager PhiladelphiaPhiladelphia, PAAbility to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Provides high quality service and product to guests while adhering to budget constraints by managing the beverage operations in accordance with company policies and procedures.
Food & Beverage Manager - Philadelphia Live! Casino and Hotel PhiladelphiaFood & Beverage Manager - PhiladelphiaPhiladelphia, PennsylvaniaAbility to handle multi-tasking-heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Provides high quality service and product to guests while adhering to budget constraints by managing the beverage operations in accordance with company policies and procedures.
Food & Beverage Manager HEI Hotels and ResortsFood & Beverage ManagerMars, PAManage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. • Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc. ) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Food & Beverage Team Member - Makefield Highlands Golf Club The Sports Facilities CompaniesFood & Beverage Team Member - Makefield Highlands Golf ClubYardley, PAPart timeMakefield Highlands Golf Club is a premier golf and entertainment destination focused on improving the health and economic vitality of Yardley, PA. Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas and place them in designated areas when needed.
NewManager Business Development, Food & Beverage (Water Treatment) Solenis LLCManager Business Development, Food & Beverage (Water Treatment)PA$102,130–$149,776 / yearThese technologies are used by customers to improve operational efficiencies, enhance product quality, protect plant assets, minimize environmental impact, and create cleaner and safer environments. The company's product portfolio includes a broad array of water treatment chemistries, process aids, functional additives, cleaners, disinfectants, and state-of-the-art monitoring, control and delivery systems.
Food & Beverage Catering Assistant Manager Six Flags Entertainment CorpFood & Beverage Catering Assistant ManagerAllentown, PAQualifications: 2+ years of leadership experience in high‑volume food service (quick‑serve, multi‑unit, catering/banquets, stadiums, or attractions); multi‑unit experience preferred. The Area Manager, Food & Beverage (Catering & In‑Park) leads the daily operation and long‑term performance of a portfolio of quick‑serve locations, and catered venues.
Food & Beverage Team Member - Makefield Highlands Golf Club Sports Facilities Advisory LLCFood & Beverage Team Member - Makefield Highlands Golf ClubYardley, PAPOSITION SUMMARY We are looking for positive individuals to assist with our concessions areas to provide quality service as well as consistent products. ABOUT THE COMPANY Makefield Highlands Golf Club is a premier golf and entertainment destination focused on improving the health and economic vitality of Yardley PA.