Pastry Cook Lettuce Entertain You Enterprises Inc
Pastry CookChicago, IL30+ days ago
Essential Functions: • Prepare, produce, and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests • Available to work a variety of hours, days, and shifts, including weekends • Safely and effectively use and operate all necessary tools and equipment, including knives • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction • Ability to multi-task calmly and effectively in a busy, stressful environment • Work in a confined, crowded space of variable noise and temperature levels • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces. The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.