Required: Bachelor''s degree in Engineering, Food Science, or a related scientific discipline with a minimum of 4 years of relevant experience; OR a Master''s degree in Engineering, Food Science, or a related scientific discipline with a minimum of 2 years of relevant experience; OR a PhD in Engineering, Food Science, or a related scientific discipline; OR a combination of education and 10+ years of relevant professional experience in food science, engineering, manufacturing, product development, or a related technical field. Combining food science, technical expertise, and hands-on problem-solving, you''ll work across R&D and manufacturing teams to bring new products to market, improve existing processes, and drive operational excellence.