Bartender SSP AMERICABartenderSALT LAKE CITY, UTSSP America operatesseveral restaurants throughout theSalt Lake City International Airport. * $2.13 / Hour + Tips * Full-Time * Full Benefits * Free parking * Free meal every shift * Career development and opportunities for advancement!
Utility Worker SSP AMERICAUtility WorkerSALT LAKE CITY, UTHere are a few things you can expect as a Utility at SSP America: * Create a positive guest experience by cleaning and maintaining hygienic work areas * Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.) * Remove refuse to designated areas. * Clear and reset tables in dining areas between seatingsas needed, and transports service-ware to the kitchen for cleaning * Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
Restaurant Cashier SSP AMERICARestaurant CashierSALT LAKE CITY, UTClean equipment and utensils, removes trash, sweep and mop work area, dust and clean. Our Restaurant Cashier are experts at quite a few things including: * Making our guests' days.
Line Cook SSP AmericaLine CookHebron, KY$18–$20 / hour18.00 - $20.00 / Hour- Full-time & Part time Available- Great Medical, Dental & Vision Benefits- Paid Vacation and Sick Time- Commuter BenefitsSSP America operates several restaurants throughout the Cincinnati/Northern Kentucky International Airport located in Hebron, KY,At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
Line Cook SSP AMERICALine CookSALT LAKE CITY, UT$18–$20 / hourAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: * Follow all recipes and practice portion control to prepare, garnish, and present ordered items.