School Nutrition Assistant Cafeteria Manager (HCHS-7.5 hours/day) Henry County Public SchoolsSchool Nutrition Assistant Cafeteria Manager (HCHS-7.5 hours/day)Henry County High School Henry County, KYSupervises and participates in food preparation and distribution to District students and staff; plans for catered events such as meetings, activities and parties; plans and coordinates school nutrition operations with school activities to improve school and community relations and increase student participation. Manages, coordinates and oversees the day-to-day school nutrition operations at an assigned school nutrition site; analyzes effectiveness, assures compliance with District, State and federal laws, regulations and safety and sanitation procedures.
Employee Cafeteria Manager Pyramid Global HospitalityEmployee Cafeteria ManagerWestlake, TexasFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Cafeteria Manager NOLA Public SchoolsCafeteria ManagerNew Orleans, Louisiana$27,650–$42,050 / yearRequired to use motor coordination with finger dexterity (such as keyboarding, machine operation, etc.) part of the workday; - Required to exert physical effort in handling objects more than 30 pounds rarely; - Required to be exposed to physical occupational risks (such as cuts, burns, exposure to toxic chemicals) rarely; - Required to be exposed to physical environment which involves dirt, odors, noise, weather extremes or similar elements rarely; - Normal setting for this job is an office/school setting. Consults with Child Nutrition Executive Director and Area Supervisor related to the school food service operation and follows the administrative directives which governs the employees and the operation; Documents requisitions and inventories U.S.D.A.
District Wide Cafeteria Manager Trainee Cumberland County School DistrictDistrict Wide Cafeteria Manager TraineeDallas, TXFull timeAll efforts will be made to provide training at the employee's school of choice, BUT the applicant must be willing to work at any school if needed. Applicant must also be willing to work in all positions in the cafeteria to understand all areas of cafeteria operations.
Employee Cafeteria Manager Benchmark Hospitality of TexasEmployee Cafeteria ManagerWestlake, TexasFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Cafeteria Manager Fayette County Public SchoolsCafeteria ManagerHenderson, NVFull timeNo person shall be denied employment solely because of any impairment which is unrelated to the ability to engage in activities involved in the position of program for which the application has been made.
Cafeteria Manager - Round Rock ISD Aramark Corp.Cafeteria Manager - Round Rock ISDBrushy Creek, TXPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Cafeteria Services Manager - FT - Days - MRH Memorial Healthcare SystemCafeteria Services Manager - FT - Days - MRHComplexity of Work: Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Coordinates retail menu cycles and is responsible for marketing and merchandising of all retail products products.
Substitute Cafeteria Worker, St. Jerome Regional School Diocese of AllentownSubstitute Cafeteria Worker, St. Jerome Regional SchoolTamaqua, PAPart timeDuties and Responsibilities:Works with Cafeteria Manager to ensure readiness of food for lunch Prepares food for lunch following dietary and health guidelines Gives suggestions for weekly/monthly menus to the Cafeteria Manager Assists with purchasing and storing of all groceries and supplies for cafeteria as requested by the Cafeteria Manager Routinely checks grocery and supply needs and informs the Cafeteria Manager items that need to be ordered to restock pantry. Is responsible for the washing, trimming, cooking and seasoning of all required food itemsBakes, roasts, broils or steams meat, fish and other main dish foodsDetermines when food is fully cooked using established guidelines and thermometerMaintains proper rotation of food to assure top quality and freshnessCreates portions for individual servings using the accepted guidelines of the house/facility.
Cafeteria Worker (Part-Time), Marian Catholic High School Diocese of AllentownCafeteria Worker (Part-Time), Marian Catholic High SchoolTamaqua, PAPart timeDuties and Responsibilities:Works with Cafeteria Manager to ensure readiness of food for breakfast and lunch Prepares food for breakfast and lunch following dietary and health guidelines Gives suggestions for weekly/monthly menus to the Cafeteria Manager Assists with purchasing and storing all groceries and supplies for cafeteria as requested by the Cafeteria Manager Routinely checks grocery and supply needs and informs the Cafeteria Manager items that need to be ordered to restock pantry. Is responsible for the washing, trimming, cooking and seasoning of all required food itemsBakes, roasts, broils or steams meat, fish and other main dish foodsDetermines when food is fully cooked using established guidelines and thermometerMaintains proper rotation of food to assure top quality and freshnessCreates portions for individual servings using the accepted guidelines of the house/facility.
Cafeteria Manager - Orange Grove ISD Aramark Corp.Cafeteria Manager - Orange Grove ISDOrange Grove, TXCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
Cafeteria Retail Manager Hospital Housekeeping SystemsCafeteria Retail ManagerDanville, VirginiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Manage the day-to-day operations of a retail environment to create a profitable cafe where hard-working hospital staff and families of patients can take a break and enjoy a nice meal.
Substitute Cafeteria Assistant Christian Academy School SystemSubstitute Cafeteria AssistantLouisville, KYThe candidate shall possess characteristics that reflect: A strong clearChristian testimony with a mature and godly spirit. Maintain skills necessary to safely andefficiently operate cafeteria equipment and machines.
Cafeteria Worker Aspire Public SchoolsCafeteria WorkerStockton, CaliforniaInventories and stocks food, condiments, and supplies for the purpose of ensuring availability, quantity, and security of items needed for the number of persons to be served; adjusts recipes to meet quantity of main dishes required, maintains accurate records in accordance with proper inventory control and to make sure students had the proper amount of food. In addition to a competitive base salary that is benchmarked against local districts and charter schools, we offer employees exceptional benefits, including paid time off, 100% core health benefits coverage on select plans, life insurance/long-term disability, participation in a CA state retirement plan, tuition reimbursement plan, and adoption assistance program.
Part-Time Cafeteria Worker (Rosary Cathedral School) Partnership SchoolsPart-Time Cafeteria Worker (Rosary Cathedral School)Toledo, OhioThe successful candidate will help provide a welcoming dining experience for students while supporting the mission and values of Catholic education. Responsibilities: Prepare and serve student lunches according to established procedures.
Part-Time Cafeteria Supervisor (NE)(2026-2027)-St. John Regional Catholic School, Frederick MD AOBPart-Time Cafeteria Supervisor (NE)(2026-2027)-St. John Regional Catholic School, Frederick MDFrederick, MarylandThe successful candidate will serve as the primary liaison between the school and our outsourced food service provider, ensuring that students receive quality meals in a safe, efficient, and welcoming environment. This position offers an exciting opportunity to help shape the future of our cafeteria program, with the potential to transition from an outsourced model to an in-house meal preparation program.
2026-2027 Cafeteria Food Service Worker Crescent City Schools2026-2027 Cafeteria Food Service WorkerNew Orleans, LAFull timeCrescent City Schools currently operates three PreK-8th grade open-enrollment charter schools: Harriet Tubman and Dorothy Height Charter Schools on the West Bank and Mildred Osborne Charter School in the Kenilworth neighborhood. Crescent City Schools is a nonprofit Charter Management Organization whose mission is to support and develop open-enrollment charter schools that raise student achievement and prepare students for college.
CAFETERIA AIDE Pend Oreille County Public Hospital DistCAFETERIA AIDENewport, WAPart timeUnder the supervision of the Dietary Manager or Supervisor, the Cafeteria Worker performs a variety of food services, including serving food to residents, employees and visitors. Cafeteria Aide will be responsible for washing dishes as needed, stocking supplies in Assisted Living Nutrition Rooms, and performing basic food preparation in food production areas.
NewPart-time Cafeteria Employee -Substitute Grundy County Board of EducationPart-time Cafeteria Employee -SubstituteColumbus, OHPart timeFood Service Establishment Rules 1200-23-1-.02 (7) (a) and (b) states No employee, while infected with a disease in a communicable form that can be transmitted by foods or who is a carrier of organisms that cause such a disease or while afflicted with a boil, an infected wound, or an acute respiratory infection, shall work in a food service establishment in any capacity in which there is a likelihood of such person's contaminating food or food-contact surfaces with pathogenic organisms or transmitting disease to other persons. CAPACITY AND ABILITY REQUIREMENTSSpecific capacities and abilities may be required of an individual in order to adequately learn or perform a task or job duty.1.Intelligence: Requires the ability to learn and understand relatively complex principles and techniques; tomake independent judgments in absence of supervision; to acquire knowledge of topics related to the jobof school nutrition staff workers2.Verbal:
NewCafeteria Employee - Swiss Grundy County Board of EducationCafeteria Employee - SwissNew Orleans, LAFull timeFood Service Establishment Rules 1200-23-1-.02 (7) (a) and (b) states No employee, while infected with a disease in a communicable form that can be transmitted by foods or who is a carrier of organisms that cause such a disease or while afflicted with a boil, an infected wound, or an acute respiratory infection, shall work in a food service establishment in any capacity in which there is a likelihood of such person's contaminating food or food-contact surfaces with pathogenic organisms or transmitting disease to other persons. CAPACITY AND ABILITY REQUIREMENTSSpecific capacities and abilities may be required of an individual in order to adequately learn or perform a task or job duty.1.Intelligence: Requires the ability to learn and understand relatively complex principles and techniques; tomake independent judgments in absence of supervision; to acquire knowledge of topics related to the jobof school nutrition staff workers2.Verbal: