Prepare salads, sandwiches, fruits, vegetables, packaged foods, bakery items and other foods for distribution; measure, mix, chop, cut, slice, stir and/or blend a variety of ingredients used in food preparation activities as requested; open cans; label and date open food products. JOB GOAL: Under the direction of the Food Service Director and Food Service Coordinator, assists in the preparation and serving of meals in the main kitchen and/or school cafeteria, performs r outine cashiering duties, maintains food service facilities, equipment and utensils in a clean and sanitary condition.