MINIMUM QUALIFICATIONS:• One year of work experience, preferably in shipping and receiving or warehousing;• Computer literacy and ability to look up and enter information using a computer;• Ability to learn specialized software related to departmental operations including shipping/tracking;• Familiarity with shipping and receiving processes and procedures preferred;• Experience operating a forklift, RF Scan Gun, Pallet Ryder and other material handling equipment preferred; • Working knowledge of supply systems, programs, policies, nomenclature, work methods, manuals or other established guidelines;• Knowledge and training in Food Safety (HACCP) and Food Protection programs, National Organic Program (NOP), California Health and Safety Code, Division 104, Part 5 - Sherman Food, Drug and Cosmetic Law: 2008, and FDA's Quality System Regulations, preferred for some locations;• Ability to communicate effectively;• Ability to follow instructions;• Computer literacy to use business software, the Internet, enter data/retrieve data;• Human relations skills to build effective working relationships.• PHYSICAL REQUIREMENTS: Employees must have the ability to perform the following physical demands for extended periods of time with or without assistance: Maneuvering in and around the warehouse • Bending and stooping • Lifting and moving boxes weighing up to 35 pounds • Pulling or pushing up to 75 pounds • May require using a pallet jack• Climbing on and off material handling equipment • Viewing Computer screen • Utilizing keyboard.