On Call Chef de Partie Riggs Washington DCOn Call Chef de PartieWashington, District of Columbia$25–$27 / hourRiggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank.
Full Time Chef Caregiver in Herndon VA Decena Home CareFull Time Chef Caregiver in Herndon VAHerndon, VAFull timeWe offer a comprehensive range of personalized services, including homemaker assistance, private duty care, companionship, 24-hour/overnight care, travel companion support, and palliative care. As a Caregiver, your day-to-day tasks will include the following: Homemaker - grocery shopping, running errands, light housekeeping, cooking, meal preparation, laundry and ironing.
Sous Chef - Employee Dining Room (EDR) Caesars Entertainment IncSous Chef - Employee Dining Room (EDR)Baltimore, MDPartner with Culinary, Banquets, Beverage, Facilities, Marketing, and Casino Operations teams. Previous casino, hotel, resort, employee dining, institutional dining, or banquet experience.
On Call Chef de Partie Lore GroupOn Call Chef de PartieDistrict of ColumbiaRiggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan – a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan. At Riggs Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers.
Sous Chef - Employee Dining Room (Edr) Caesars Entertainment CorporationSous Chef - Employee Dining Room (Edr)Baltimore, MDPartner with Culinary, Banquets, Beverage, Facilities, Marketing, and Casino Operations teams. Previous casino, hotel, resort, employee dining, institutional dining, or banquet experience.
Utility (Ft) - Chef Geoff's (Dulles Airport) Concessions InternationalUtility (Ft) - Chef Geoff's (Dulles Airport)Dulles, VAPurpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels of clean-up duties. Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
Preschool Cook/Chef Primrose School of Southeast Ellicott CityPreschool Cook/ChefIlchester, MDFull timeAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Southeast Ellicott City, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Assistant Manager - Chef Geoff''''s - Dulles Airport International Airport * Sign-on Bonus Eligible Concessions International LLCAssistant Manager - Chef Geoff''''s - Dulles Airport International Airport * Sign-on Bonus EligibleVAPurpose/Position Summary: Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit's performance by understanding and monitoring cost, revenue, labor and inventory control, quality of products and services. Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews.
Bartender - Chef Geoff''''s (Dulles International Airport) Concessions International LLCBartender - Chef Geoff''''s (Dulles International Airport)VARequired Skills: Must meet state minimum age for serving alcoholic beverages; must be able to obtain alcohol awareness certification; must have knowledge of beer, wine, and liquor; Demonstrate the ability to effectively interact with guests, coworkers, and members of management; Ability to focus on providing a superior guest experience. Education/Previous Experience: High school diploma or general education degree (GED); or six months related experience and/or training; or equivalent combination of education and experience.
Shift Leader - Chef Geoff's (Dulles Airport) Concessions InternationalShift Leader - Chef Geoff's (Dulles Airport)Dulles, VAWhile performing the duties of this job, the employee is regularly required to continuously stand and walk; use hands to lift and carry (0-50 lb.), frequent reaching/grasping/handling, frequent pushing and pulling (0-50 lb.), handle or feel objects, tools or controls; and talks or hears. Education/Previous Experience: High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience.
Assistant Manager - Chef Geoff's - Dulles Airport International Airport Concessions InternationalAssistant Manager - Chef Geoff's - Dulles Airport International AirportDulles, VAPurpose/Position Summary: Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit's performance by understanding and monitoring cost, revenue, labor and inventory control, quality of products and services. Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews.
The Smith Bar & Restaurant, Washington DC Sous Chef Corner Table Restaurants BrandThe Smith Bar & Restaurant, Washington DC Sous ChefWashington, District of ColumbiaIts signature lively atmosphere makes The Smith a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night. The Smith, a casual American Brasserie made its debut in 2007 with the opening of its location in the heart of the East Village neighborhood of New York City.
Server (Pt) - Chef Geoff's (Dulles Airport) Concessions InternationalServer (Pt) - Chef Geoff's (Dulles Airport)Dulles, VAPurpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper sequence, and serving food and beverage to guests. Required Skills: Must meet state minimum age for serving alcoholic beverages; Must be able to obtain alcohol awareness certification; Demonstrate the ability to effectively interact with customers, coworkers, and members of management; Ability to focus on providing a superior guest experience in an enthusiastic and professional manner.
Bartender - Chef Geoff's (Dulles International Airport) Concessions InternationalBartender - Chef Geoff's (Dulles International Airport)Dulles, VARequired Skills: Must meet state minimum age for serving alcoholic beverages; must be able to obtain alcohol awareness certification; must have knowledge of beer, wine, and liquor; Demonstrate the ability to effectively interact with guests, coworkers, and members of management; Ability to focus on providing a superior guest experience. Education/Previous Experience: High school diploma or general education degree (GED); or six months related experience and/or training; or equivalent combination of education and experience.
Cook (Ft-Flexible) - Chef Geoff's (Dulles Airport) Concessions InternationalCook (Ft-Flexible) - Chef Geoff's (Dulles Airport)Dulles, VA$19–$20 / hourWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Concept Attendant (Ft/Flexible)- Chef Geoff's (Dulles Airport) Concessions InternationalConcept Attendant (Ft/Flexible)- Chef Geoff's (Dulles Airport)Dulles, VAMaintains cleanliness of area which includes trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and equipment and stock supplies as needed. Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning.
National Geographic Museum - Banquet Chef Compass Group North AmericaNational Geographic Museum - Banquet ChefWASHINGTON, DC$70,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. We're thrilled to unveil the Explorers Eatery, a new international food hall, at the National Geographic Museum of Exploration in Washington, D.C. At Explorers Eatery, we'll combine our passion for exceptional food and hospitality with National Geographic Society's iconic spirit of discovery - offering guests a global culinary journey inspired by cultures, stories and flavors from around the world.
Res Dining Sous Chef - Towson University - Towson University - Residential AramarkRes Dining Sous Chef - Towson University - Towson University - ResidentialTowson, MD$21–$23 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Preschool Cook/Chef Primrose SchoolPreschool Cook/ChefIlchester, Maryland$17–$19 / hourAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Southeast Ellicott City, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Assistant Manager - Chef Geoff's - Dulles Airport International Airport CI PRFC LLCAssistant Manager - Chef Geoff's - Dulles Airport International AirportDulles, VAPart timeSupports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the unit’s performance by understanding and monitoring cost, revenue, labor and inventory control, quality of products and services. Maintains effective communication and positive associate relations by managing progressive discipline, resolving associate relations issues, incentive programs and assist with conducting performance reviews.