Blending Supervisor manages daily operations for mixing ingredients, ensuring quality, safety (GMP), and efficiency, leading staff, handling schedules, maintaining equipment, troubleshooting issues, managing inventory (raw materials/chemicals), documenting batches (batch records), and driving process improvements in a GMP-regulated manufacturing environment, often requiring shift work and PPE. Plan, organize and manage employees and equipment in order to meet quality/regulatory objectives, production schedules, and cost targets.