Assistant Manager II Palm Beach Tan - Ellicott CityAssistant Manager IIEllicott City, MDFull timeAssign, manage, and follow up on daily tasks to keep store clean, stocked and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Assistant Manager II Palm Beach Tan - Rockville (Metro Pike Center)Assistant Manager IIRockville (Metro Pike Center), MDFull timeAssign, manage, and follow up on daily tasks to keep store clean, stocked and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Assistant Manager Palm Beach Tan - ColumbiaAssistant ManagerColumbia, MDFull timeAssign, manage, and follow up on daily tasks to keep store clean, stocked and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Design Operations Officer, Mid Booz Allen HamiltonDesign Operations Officer, MidUsa, District of ColumbiaThat’s why we need you, an experienced Design Operations Officer with strong management skills and experience who knows how to analyze every aspect of the client's operations and help the organization improve its quality of support and services to their customers. Onsite : If this position is listed as onsite, work will primarily be performed at a Booz Allen office or customer facility, where employees will collaborate directly with colleagues and customers as required by the role.
Shift Manager I AvoltaShift Manager IBaltimore, MD$22.51–$23.19 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Holiday District Manager- Va/Md Cherry Hill ProgramsHoliday District Manager- Va/MdWheaton, MDIn partnership with retail locations, tourist attractions and destinations across North America, Cherry Hill Programs contributes millions of holiday and souvenir experiences for children and families, year after year. Oversee budgeted staff hours, scheduling, timecards and verify daily bank deposits with Local Managers to ensure accurate weekly reporting on our supportive software.
Project Director Q2ImpactProject DirectorWashington, District of ColumbiaThe EAP Monitoring, Evaluation, and Learning (MEL) Platform supports the U.S. Department of State’s Bureau of East Asian and Pacific Affairs (EAP), Office of Regional Assistance and Security Program (RASP), and other Department bureaus, embassies, consulates, field offices, and EAP operating units that manage or oversee foreign assistance programs. The platform is designed to strengthen evidence-based decision-making, align programming with DOS priorities and 18 FAM 301.4 requirements, and deliver timely, high-quality services through close coordination with the COR, EAP program offices, Activity Managers, posts, and technical teams.
Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerLinthicum Heights, MarylandAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Operations Manager Q2ImpactOperations ManagerWashington, DCThe EAP Monitoring, Evaluation, and Learning (MEL) Platform supports the U.S. Department of State’s Bureau of East Asian and Pacific Affairs (EAP), Office of Regional Assistance and Security Program (RASP), and other Department bureaus, embassies, consulates, field offices, and EAP operating units that manage or oversee foreign assistance programs. The platform is designed to strengthen evidence-based decision-making, align programming with DOS priorities and 18 FAM 301.4 requirements, and deliver timely, high-quality services through close coordination with the COR, EAP program offices, Activity Managers, posts, and technical teams.
Supervisor Warehouse Operations AM Floor & DecorSupervisor Warehouse Operations AMBaltimore, MarylandThe Supervisor – Warehouse Operations, will provide leadership and supervision for all warehouse operational activities including the safe movement and storage of goods and oversee activities related to order filling and stock replenishment. Medium Work – Ability to exert 30-60 pounds of force occasionally, and/or 20-30 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
Shift Leader &pizzaShift LeaderBaltimore, MDFull timeBe able to lift at least 30 pounds regularly and frequently reach, crouch, squat + bend Be able to exert well-paced mobility for up to 8 hours or as needed Be able to handle a knife confidently Be able to speak conversational English Best in class hospitality As a requirement of the position, shift leaders must pass a Food Safety Certification course within 45 days of start.
Assistant Banquet Manager Congressional Country ClubAssistant Banquet ManagerBethesda, MDFull timeIn this role, you will support the planning, execution, and leadership of banquet operations while ensuring exceptional service, strong team coordination, and memorable experiences for our Members and guests. If you answered yes, Congressional Country Club invites you to consider joining our team as an Assistant Banquet Manager.
Banquet Server Congressional Country ClubBanquet ServerBethesda, MDWhat will be expected of you: Work as a team to execute a variety of different event operations including but not limited to, buffet, plated, and a la carte diningUse a cocktail tray to serve all beverages and clear empty glassesEmpowered to resolve member/guest complaints as soon as they occurAssist in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the roomAssist in the setup and breakdown of events, including indoor and outdoorHow we determine your qualifications: Previous serving experience preferredThere are Part-Time / Full-Time Opportunities: Full-time: Required availability is am/pm on weekdays and weekends. If you answered yes to all the questions above, then you should know Congressional Country Club is seeking Banquet Servers.
AM Restaurant Server AC Hotel Arlington National LandingAM Restaurant ServerArlington, VirginiaPerform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.
Server BOTH, Inc. dba Golden CorralServerLargo, MDPart timeThoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party. Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly SERVERS to join our team!
Restaurant General Manager Oac Enterprises LLCRestaurant General ManagerLANDOVER, MDFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Line Cook BoqueriaLine CookWashington, DC$18–$22 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products.
Kitchen Utility/ Dishwasher - Full Time - Holiday Inn National Airport ($17.25 - $19/Hr) B.F. Saul Company HospitalityKitchen Utility/ Dishwasher - Full Time - Holiday Inn National Airport ($17.25 - $19/Hr)Arlington, VA$17.25–$19 / hourThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room.
Host Verde CorporationHostBaltimore, MDPart timeCommunication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.
Food Service Supervisor Guest ServicesFood Service SupervisorLinthicum, MarylandGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Compensation Amount: 18.00 USD Hourly Job Summary: The Food Service Supervisor assists the Manager in all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.