Line Cook The Outlook RestaurantLine CookWestford, MassachusettsThe ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure. Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently.
["Line Cook","Line Cook"] BOSA Restaurant LLC["Line Cook","Line Cook"]HaverhillEnsure that all equipment is kept clean and kept in excellent working condition through personal inspection. Assist in planning and executing special in-house functions and off-premise catering.
Diet Technician, Per Diem Lahey Hospital and Medical CenterDiet Technician, Per DiemWinchester, MA$21–$28.26 / hourThis staff position will act as a liaison to the dietitian on-call and has an impact on patient satisfaction and our ability to continuously improve quality and safety by providing patients with nutritional information and healthy food choices during their hospital stay. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law.
Line Cook - Seasonal Flex Global Partners LPLine Cook - Seasonal FlexHopkinton, MA$15.34–$19.57 / hourActs as liaison to front-of-house employees to ensure proper food service temperature• Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer• Prepares any necessary sauces or accompaniments before meal service begins• Keeps a clean tight station even under the busiest conditions• Estimates expected food consumption and organizes preparation, fills out prep list daily• Added responsibly as needed. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Line Cook Global Partners LPLine CookEaston, MA$17.17–$20.61 / hourThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create.
Host HawksmoorHostBoston, MAWork somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Communicate clearly and proactively with the kitchen, bar, and floor teams, regarding guest notes, preferences, and special requests.
Breakfast Cook Hy-VeeBreakfast CookNewton, MAReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager. Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties.
Executive Chef Barcelona Wine BarExecutive ChefCambridge, MAThe Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion.
Line Cook The Corner CafeLine CookMarshfield, MAFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. We are seeking a Line Cook to join the team at our busy specialty breakfast / lunch restaurant.
NewDepartmental Assistant (Charles River Campus Culinary Assistant) University of Massachusetts AmherstDepartmental Assistant (Charles River Campus Culinary Assistant)Newton, MA$15–$19 / hourCleans cooking equipment, work areas, food areas, counters, floors, food carts, trays, furniture, utensils, dishes, pots, and pans by scraping, hand washing, and machine washing. Work is performed in custodial or dining service environments, and entails prolonged standing, carrying loads, and use of cleaning chemicals or food service equipment.
Cook, Full-Time | Hilton Garden Inn, Marlborough CSM Lodging Services IncorporatedCook, Full-Time | Hilton Garden Inn, MarlboroughMarlborough, MA$20–$24 / hourPart timeCompletes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. • Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.
Dunkin Donuts Store Manager Baskin-RobbinsDunkin Donuts Store ManagerBoston, MA$50,000–$65,000 / yearAs a Restaurant Manager, you will be responsible for overall operational, personnel, marketing and financial aspects of his/her store including but not limited to customer service, employee training, staffing, store appearance, sales, food costs, payroll costs, budget control, store safety, store sanitation, and profit. Oversee daily store operations, including inventory management, cash handling, and labor controls, while safeguarding company assets such as equipment, inventory, cash, and confidential information.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Cambridge, MA$35–$45 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
["Steward Banquet","Steward Banquet"] Hotel Polaris at US Airforce Academy["Steward Banquet","Steward Banquet"]BostonSupportive Functions In addition to the performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the Executive Steward based upon the requirements of the hotel. Read banquet event orders (BEO's) and execute the set-up of appropriate china, glass, and silver for the event under direction of the shift supervisor.
NewExecutive Sous Chef-High Paying - EM DRG EmployerExecutive Sous Chef-High Paying - EMBoston, MassachusettsCreates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.
Sous Chef - 1606 Restaurant & Oyster Bar Cruiseport Gloucester LLCSous Chef - 1606 Restaurant & Oyster BarGloucester, MA$70,000–$75,000 / yearThe Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. In conjunction with the Executive Chef and Chef de Cuisine, lead all food production and service activities in the 1606 Restaurant Kitchen.
NewSubstitute Food Technician Sharon Public SchoolsSubstitute Food Techniciansharon, MASharon Public School Nutrition Program seeks self-motivated, energetic Kitchen Substitutes to work in high-volume, fast-paced kitchens. Responsibilities: Works as a team member by assisting in food preparation, serving, kitchen clean-up, and cleaning various kitchen equipment.
NewChef Manager Universal Weather and Aviation, Inc.Chef ManagerBoston, MAMeasures of Success: Sales & Service Goals- success will be measured using the "Local Sales Plan", which are established by the Sales team annually, just prior to the new Fiscal Year starting which include: Recruit new top performing team members as well as directing new Catering Revenue Streams and Aviation Catering Clients - New Sales & Service Opportunities directly or through Catering Specialists & Sales team. The Chef Manager will support the District Manager, and Senior Director of Operations and Sales team to consistently communicate, report, collaborate and adhere to procedures to deliver exceptional guest experiences to every client within the Air Culinaire system.
Associate Operations Manager CloudKitchensAssociate Operations ManagerBoston, MassachusettsAs an Associate Operations Manager at one of our cloud kitchen facilities, you will play a pivotal role in overseeing daily operations, ensuring facility maintenance, working to get prospective partners onboarded, and delivering exceptional customer support. Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow, and achieve your goals, and you’ll work closely with other teams to ensure our customers’ success.
Shift Leader Baskin-RobbinsShift LeaderBoston, MA$17–$21 / hourTolerate moderate noise levels and exposure to hot equipment, ovens, coffee machines, and other heated surfaces that may pose burn or cut risks. You will also assist the management team in providing team member support and coaching to ensure tasks are performed effectively, helping America Run on Dunkin'.