NewLong Beach Amphitheater Food & Beverage - Steward Legends Hospitality, LLCLong Beach Amphitheater Food & Beverage - StewardLong Beach, CALegends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.
Retail Food Manager 3 Sodexo SARetail Food Manager 3IRVINE, CA$67,405–$87,230 / yearJoin Sodexo at Hoag Hospital Irvine as a Retail Food Manager 3. Lead a high-volume retail dining operation, inspire teams, and deliver an exceptional guest experience in a nationally recognized healthcare environment. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Corporate Accountant for a leading distributor and fast growing food production company Vertical Careers, Inc.Corporate Accountant for a leading distributor and fast growing food production companyLos Angeles, CAOur client a leading distributor of Japanese and Asian food products across North America, serving retailers, restaurants, and major grocery chains. With over a century of experience, the company continues to grow by delivering high-quality Asian foods through its extensive distribution network.
Food Runner - Resort Pool (Part Time) Terranea ResortsFood Runner - Resort Pool (Part Time)Rancho Palos Verdes, CaliforniaPart timeMaintain cleanliness of work areas, storage, towels, throughout the day. To provide the best service possible to our guests and to seek moments to be extraordinary in what we do.
Food and Beverage Manager Hyatt Hotels CorpFood and Beverage ManagerWest Hollywood, CAShare Food and Beverage Manager on LinkedIn Tweet Food and Beverage Manager Share Food and Beverage Manager on Facebook Share Food and Beverage Manager via Email. The Manager leads a team of employees, implements operational strategies, manages financial aspects, and fosters a positive, inclusive work environment.
Food & Beverage Manager Proper Hospitality LLCFood & Beverage ManagerLos Angeles, CADiscover a trio of inviting dining destinations in one historic location, alongside a refined split-level rooftop pool deck with uninterrupted views of the city lights; plus 12,000 square feet of distinctive event spaces, including two suites that integrate the building's sporting-club past by repurposing the vintage basketball court and indoor pool into inspired, unexpected design elements. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Food & Beverage Manager, Calabra Proper Hospitality LLCFood & Beverage Manager, CalabraSanta Monica, CAGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Food Preparation Coordinator AltaMed Health Services CorpFood Preparation CoordinatorLos Angeles, CA$25–$29.32 / hourThe Food Preparation Coordinator is responsible for maintaining records for compliance with the Child and Adult Care Food Program (CACFP), internal policy requirements, and guidance or instructions received from regulatory agencies. is concerned about a conviction directly related to the job, you will be given a chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.
Cafe Food & Beverage Supervisor | Part Time | Lucas Museum of Narrative Art Oak View GroupCafe Food & Beverage Supervisor | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$26–$32 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Regional Director OF Food Operations - CT, RI, MA, NY State Compass Group USA IncRegional Director OF Food Operations - CT, RI, MA, NY StateNorwalk, CA$140,000–$160,000 / yearAs a Regional Director of Operations (RDO), you will provide strategic leadership and operational oversight for a $60 million healthcare food service portfolio spanning Connecticut, Rhode Island, Massachusetts, and the Hudson Valley/Poughkeepsie region of New York. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Food and Beverage Manager JM Catering Los AngelesFood and Beverage ManagerLos Angeles, CAFull timeWe are seeking an experienced Store Manager to join our Jersey Mike's West Hollywood team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience.
Food & Beverage - Senior Barista/Barista, A-OK Cafe Aritzia IncFood & Beverage - Senior Barista/Barista, A-OK CafeGlendale, CA$20–$30 / hourAs the Senior Barista/Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. As the Senior Barista/Barista, A-OK Café you will lead the team to: Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.
Food & Beverage - Seasonal Barista, A-OK Cafe Aritzia IncFood & Beverage - Seasonal Barista, A-OK CafeGlendale, CA$20–$30 / hourAs the Seasonal Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. As the Seasonal Barista, A-OK Café you will lead the team to: Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.
Product Manager, Quality Assurance (Food Scientist) Dine BrandsProduct Manager, Quality Assurance (Food Scientist)Pasadena, CA$105,000–$115,000 / yearThe ideal candidate must have attention to detail, strong communication skills, the ability to multi-task and prioritize; using knowledge base from food science and manufacturing experience, the candidate develops and improves product specifications, product testing and troubleshooting. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Production Manager - Food Manufacturing Michael Page InternationalProduction Manager - Food ManufacturingLa Mirada, California$110,000–$135,000 / yearFull timeOperating from a modern Southern California production facility, the company specializes in a diverse portfolio of value-added protein, prepared food, and frozen meal solutions, supported by extensive processing, cooking, packaging, and product development capabilities. Our client is a well-established, privately held food manufacturer with decades of success serving retail, foodservice, distributor, institutional, and industrial customers across the United States.
Food & Beverage Manager Hotel FigueroaFood & Beverage ManagerLos Angeles, CaliforniaFull timeUp to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.
Category Manager (Food) Cesna RecruitmentCategory Manager (Food)Buena Park, CAManage products by closely monitoring and analyzing sales volumes, market share trends and competitive activities and based on consumer and product knowledge and insight. Develop and maintain a dashboard of metrics to understand category performance (e.g., volume, profit); build data-driven narratives for Sales team for successful sales achievement.
Lead Worker - Food City of HopeLead Worker - FoodDuarte, CACity of Hope's growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and treatment facilities in Atlanta, Chicago and Phoenix. Join the transformative team at City of Hope, where we''re changing lives and making a real difference in the fight against cancer, diabetes, and other life-threatening illnesses.
Casual Cashiers Servers Food Runners Hourly + Tips Curry Up NowCasual Cashiers Servers Food Runners Hourly + TipsIrvine, CA$20–$24 / hourPosition may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Taking orders from customers, providing customer service, delivering food to tables, and general friendly engagement is required in this role.
Food Runner Shakey's PizzaFood RunnerAnaheim, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.