Cook CommonSpirit HealthCookGlendale, CAThe hospital offers a full complement of services, including its award winning heart center, the colorectal surgery institute, a gastrointestinal program, and is a Los Angeles County approved primary stroke center. To be successful in this role, you will possess proven experience in high-volume food preparation, a strong understanding of food safety and therapeutic diets, and a commitment to culinary excellence within a fast-paced setting.
Kitchen Team Member BiBroKitchen Team MemberCamarillo, CA$18.25We’re looking for reliable, hardworking team members to join our kitchen and help deliver high-quality food in a fast-paced environment. BiBro is a fast-growing Mediterranean and Persian fast-food concept serving fresh, halal kabobs made daily.
Executive Chef | Asian Fusion | Los Angeles One HausExecutive Chef | Asian Fusion | Los AngelesLos Angeles, CaliforniaThe ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. We are seeking a highly skilled and systems-driven Executive Chef to lead the culinary program for a high-volume, modern Chinese-fusion restaurant in Los Angeles, CA.
NewHudson Stock Manager II At Los Angeles International Airport AvoltaHudson Stock Manager II At Los Angeles International AirportCarson, CA$80,385–$95,752 / yearEssential Functions: Manages all aspects of stock operations including receiving, inventory control, and merchandise flow to maximize sales opportunities; collaborates with Retail Director of Operations to optimize stock processes and achieve operational KPIs within budget parameters. Minimum Qualifications, Knowledge, Skills, and Work Environment: Education and Experience: The combination of education and professional experience must exceed 4 years: In a management role: Requires at least one year of experience managing stock operations or inventory management teams in retail environments.
Sr. Maintenance Manager DrinkPAKSr. Maintenance ManagerSanta Clarita, CaliforniaThe incumbent is responsible for strategic planning, team management, and ensuring the efficient operation and upkeep of facilities and equipment, with much focus on promoting teamwork and collaboration between maintenance, production, and quality departments. As producers of the largest and fastest-growing alcoholic and non-alcoholic beverages in the world, DrinkPAK provides full-service support for procurement, batching, processing, filling, packaging, warehousing, and distribution.
HR Generalist Los Angeles Regional FoodbankHR GeneralistLos Angeles, CA$77,000–$87,000 / yearTo fulfill our mission, we source and acquire nutritious food and other products and distribute them to people experiencing nutrition insecurity through our partner agency network and directly through programs; energize the community to get involved and support hunger relief; and conduct hunger and nutrition education and awareness campaigns and advocate for public policies that benefit the people we serve. Manages a variety of HR projects and initiatives; considers creative solutions, working closely with other teams to drive innovation in problem-solving; thorough knowledge in the areas of Employee/Labor Relations, Legal Compliance, and Employee Safety.
Part Time Restaurant Expeditor Riboli Family WinesPart Time Restaurant ExpeditorLos Angeles, CaliforniaAs a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. We've been recognized as American Winery of the Year, but what drives us isn't awards—it's the joy our wines bring to tables, celebrations, and everyday moments.
Food and Beverage Manager JM Catering Los AngelesFood and Beverage ManagerLos Angeles, CAFull timeWe are seeking an experienced Store Manager to join our Jersey Mike's West Hollywood team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience.
Project Manager - Construction Barry-Wehmiller Companies IncProject Manager - ConstructionPasadena, CABy blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world. Rooted in our distinct culture of Truly Human Leadership, we cultivate the leaders who will define tomorrow and partner with our clients in the food & beverage, life sciences, industrial, and advanced technology industries to build the future of manufacturing and technology.
Shift Manager I AvoltaShift Manager IEl Segundo, CAMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires a minimum of 2 years food and beverage, cash handling, and customer service experience Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
Dietary Aide Pennant ServicesDietary AideRosemead, CaliforniaThe Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. California Mission Inn is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community.
Cashier Cobbler Cake and KreamCashierInglewood, CA$16.90We offer the best quality, locally hand-packed ice cream, overflowing with rich flavor and "kreamy" goodness - it serves as the perfect complement to your baked dessert or all on its own. Best known for her Cobblers which the LA Times gives a glowing report of, this culinary masterpiece continues to tantalize taste buds, whether it's peach, blackberry or apple.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerValencia, CA$70,304–$90,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook (Part Time) Groundwork CoffeeLine Cook (Part Time)Hollywood, CALeveraging your knowledge of breakfast and lunch items (such as omelets, scrambles, breakfast burritos, and sandwiches), you'll wear many hats and do everything from station set up and maintaining cleanliness to running food to the FOH, station break down, and dishwashing. Maintain a clean and sanitary work station area including tables, shelves, grills, sauté burners, convection oven, flat top range and refrigeration equipment.
New["Line Cook (Part Time)","Line Cook (Part Time)"] Groundwork Coffee["Line Cook (Part Time)","Line Cook (Part Time)"]Los AngelesLeveraging your knowledge of breakfast and lunch items (such as omelets, scrambles, breakfast burritos, and sandwiches), you'll wear many hatsand do everything from station set up and maintaining cleanliness to running food to the FOH, station break down, and dishwashing. Maintain a clean and sanitary work station area including tables, shelves, grills, sauté burners, convection oven, flat top range and refrigeration equipment.
Sous Chef DO & CO AGSous ChefRedondo Beach, CA$70,000–$80,000 / yearResponsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control. We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's LAX kitchen.
Events-Centric Sous Chef DO & CO AGEvents-Centric Sous ChefRedondo Beach, CA$80,000–$100,000 / yearWe're seeking a dynamic Events-Centric Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's New York, Chicago, LAX kitchens. Responsibilities: Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
Sous Chef for Luxury Senior Living Restaurant Calligraphy Westwood VillageSous Chef for Luxury Senior Living RestaurantLos Angeles, CA$2,022–$2,026Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Route Sales Driver - Micro Markets - Los Angeles-Ocs Aramark Corp.Route Sales Driver - Micro Markets - Los Angeles-OcsSanta Fe Springs, CAEnsure products are loaded and unloaded in a safe manner, proper items and quantities of merchandise are delivered on their regularly scheduled day, fresh merchandise is stocked, products are rotated, and all equipment is maintained and cleaned. Follow all Aramark policies and procedures related to food safety and complete all required food safety training assignments as instructed to maintain the integrity of our service to our clients while being mindful of the safety of our client's employees.
Route Sales Driver - Micro Markets - Los Angeles-OCS AramarkRoute Sales Driver - Micro Markets - Los Angeles-OCSSanta Fe Springs, CAEnsure products are loaded and unloaded in a safe manner, proper items and quantities of merchandise are delivered on their regularly scheduled day, fresh merchandise is stocked, products are rotated, and all equipment is maintained and cleaned. Follow all Aramark policies and procedures related to food safety and complete all required food safety training assignments as instructed to maintain the integrity of our service to our clients while being mindful of the safety of our client's employees.