Food Service Worker II BJC HealthCareFood Service Worker IISaint Louis, MOTo perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request. Louis Children's provides care in more than 50 specialty areas through a dedicated team of physicians, nurses, staff and volunteers.
Line Cook Position TopgolfLine Cook PositionSaint Louis, MissouriTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
General Manager ChipotleGeneral ManagerEdwardsville, IllinoisChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).
Job Fair! Hiring Event! Servers, Bartenders, Food Runners Needed! TopgolfJob Fair! Hiring Event! Servers, Bartenders, Food Runners Needed!Saint Louis, MissouriTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Have knowledge of spirits/beer/wine, the ability to maintain an appealing and Guest-ready bar area and have outstanding service ability.
Bar & Concession Staff (21+) Vetta SportsBar & Concession Staff (21+)Ballwin, MissouriAlcohol Service (where applicable): Adhere strictly to all state and local laws regarding the sale and service of alcoholic beverages, including checking IDs and refusing service to intoxicated individuals. Set-Up and Breakdown: Accurately set up concession stands with all necessary food, beverage, and bar inventory before shifts, and efficiently break down and clean the area at the end of shifts.
Bartender TopgolfBartenderChesterfield, MissouriContribution to Topgolf and Other Playmakers: Collaborate with other playmakers to deliver top-notch service by going the extra inch—ensuring every Player feels like a VIP, the Topgolf Way. Key Aspect of the Role: Mix up a variety of alcoholic and non-alcoholic beverages to perfection, while keeping the bar area neat, stocked, and ready to roll—from cleaning glassware to ensuring smooth operations throughout the day.
Barback -The Clydesdale Live!Barback -The ClydesdaleSaint Louis, MOThe Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.). Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Dishwasher Shack Breakfast & LunchDishwasherCreve Coeur, Missouri$17–$22 / hourWe serve up scratch-made breakfast and lunch favorites in a place that feels like home—but better. We’re Shack Breakfast & Lunch—a morning crew serving up scratch-made meals with a side of good vibes.
Restaurant Assistant Manager R.F.R. dba Golden CorralRestaurant Assistant ManagerO'Fallon, Missouri$18–$22 / hourIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant Crew Member MOD PIZZARestaurant Crew MemberMaryland Heights, MOYou are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.
Host Shack Breakfast & LunchHostFrontenac, Missouri$14–$16 / hourThe host/hostess seats and presents clean menus to guests in a friendly, professional, and quick manner. Essential Functions Greets guests with a smile and presents menus to guests as they are seated.
Program Director HeadFirstProgram DirectorSt. Louis, MissouriYou will partner with the Client Sponsor(s) and the internal Service Delivery and Shared Back-Office Services teams to drive operational excellence, while directly managing and developing a team of Program Managers. requirements including, but not limited to: Day-to-Day Operations – work closely with the Service Delivery and back-office teams to ensure that day-to-day client requirements are being met; ensure SLA/KPI compliance is met at all levels.
Food Service Worker I - Porter/Dishwasher BJC HealthCareFood Service Worker I - Porter/DishwasherSaint Louis, MOResponsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests. Today, the hospital serves patients and families across a 300-mile service area, and has seen patients from all 50 states and more than 80 countries.
Host Cooper's Hawk Winery & RestaurantsHostTown and Country, MOFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Assistant Manager - Plaza Frontenac, Abercrombie & Fitch Abercrombie & FitchAssistant Manager - Plaza Frontenac, Abercrombie & FitchSaint Louis, MissouriThe company operates a family of brands, including Abercrombie brands and Hollister brands, each sharing a commitment to offer products of enduring quality and exceptional comfort that support global customers on their journey to being and becoming who they are. Abercrombie & Fitch Co. operates stores under these brands across North America, Europe, Asia and the Middle East, as well as the e-commerce sites abercrombie.com, abercrombiekids.com and hollisterco.com.
Line Cook Moonrise HotelLine CookSt. Louis, MOFull timeJob Description: Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. Understand that shifts will vary and include working evenings, weekends, and holidays.
General Manager Jimmy John'sGeneral ManagerLake St Louis, MO$50,000Manages all functions of a Jimmy John’s restaurant to ensure customer service and high quality products are delivered to ensure restaurant profitability. Responsible for the successful execution of fast, accurate, sandwiches and world-class customer service while maintaining a clean, organized shift.
Private Dining & Events Manager Ruth's Chris Steak HousePrivate Dining & Events ManagerSt. Louis, MOCustomer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Financial Acumen: Proven level of understanding of financial terminology, statements, cash flows, and concepts, and the ability to use this information to make informed critical business decisions within the scope of your role that have financial impact, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D., • One year or greater of proven growth with private event sales experience in a fine dining restaurant, • Ability to travel up to 25% of time, • Must have a valid driver’s license and reliable transportation covered by insurance available to make calls outside of the restaurant and attend offsite catering events, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Must have proven proficiency with Office 365 software: Word, Excel, Power Point, Outlook, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Senior Manager Production - 3rd Shift AdvancePierre FoodsSenior Manager Production - 3rd ShiftCaseyville, IllinoisSupervisory Responsibilities : Manage subordinate supervisors who supervise team members in the plant; carry out supervisory responsibilities in accordance with the organization s policies and applicable laws; interview hire and train team members; plan assign and direct work; monitor and appraise work performance; reward coach counsel and discipline team members; address complaints and resolve problems. Annual Incentive Plan: Yes Long-Term Incentive Plan: No For Professional Management levels, internal applicants should either upload a resume to their application OR complete their application fully showing current and past work experience in the sections provided.
Operations Manager Hauling Republic ServicesOperations Manager HaulingBridgeton, MissouriThe Operations Manager - Hauling works with his or her General Manager, and other managers in the business unit, to execute a local market strategy that complements the Area’s overall strategic operating and marketing plans and implements tactical initiatives to drive functional excellence and budget achievement. Republic has partnered with renewable gas developers to construct Renewable Natural Gas (RNG) plants at our landfills, expanding beyond the 77 projects we currently have to make progress towards our goal to beneficially reuse 50% more biogas by 2030 (2017 baseline year).