Restaurant General Manager | Award Winning Romantic Concept #ZRL 3601944 Superior Talent SourceRestaurant General Manager | Award Winning Romantic Concept #ZRL 3601944Orange, CaliforniaUniquely situated on the hills of Orange County, We offer weeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. 5+ years of experience in full-service restaurant management, preferably in a high-volume (over 10 million annually), upscale/polished setting, with a minimum of 3 years in a GM role or above.
Restaurant General Manager | Award Winning Premier Concept! #ZRL 3629909 Superior Talent SourceRestaurant General Manager | Award Winning Premier Concept! #ZRL 3629909Long Beach, CaliforniaSince then, This concept has undergone multiple multi-million-dollar renovations, offering guests and team members an unforgettable, high-end experience. The ideal candidate will have a proven track record in managing high-volume restaurants, ensuring excellent customer service, and driving revenue growth.
Restaurant General Manager Mohave GC dba Golden CorralRestaurant General ManagerConcord, CaliforniaIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant General Manager K Corrals dba Golden CorralRestaurant General ManagerModesto, CaliforniaIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
Director of Operations / Regional Manager | Award Winning Restaurant Group #ZRL 3600199 Superior Talent SourceDirector of Operations / Regional Manager | Award Winning Restaurant Group #ZRL 3600199Los Angeles, CaliforniaMinimum of 6 years of progressive experience in upscale, polished and/or fine-dining full-service restaurant management (at least 3 of which were at GM level), with at least 2 years in a multi-unit leadership role overseeing. If you thrive in a fast-paced, guest-focused environment, have a passion for developing high-performing teams, and excel in driving operational success, this is your chance to make a lasting impact!
Commis Chef Asia Live Valley FairCommis ChefSanta Clara, CA$76,000–$82,000Spanning about 15,000 square feet across Level 1 and Level 2, Asia Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon Valley’s most prominent retail and lifestyle destinations. True to the original China Live experience, the new 15,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action.
Maitre d Proper Hospitality CareersMaitre dPalm Springs, CaliforniaAs a leader of the front-of-house team, you will coordinate the dining room staff, ensure smooth service, handle guest inquiries, and work closely with the culinary and management teams to deliver a seamless dining experience. Guided by the Pillars of Proper , we show up with warmth and authenticity ( Care Proper ), strive for excellence in everything we do ( Achieve Proper ), think creatively and resourcefully ( Imagine Proper ), and take pride in the style and culture that make us who we are ( Present Proper ).
Assistant Manager Jack in the Box, Inc.Assistant ManagerCamarillo, CAThe independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.". You will manage daily activities to ensure guests receive excellent customer service and use management information tools to analyze restaurant operational and financial performance.
Senior Restaurant & Bar Manager Pacific Hospitality GroupSenior Restaurant & Bar ManagerHuntington Beach, CaliforniaThe Senior Restaurant & Bar Manager is responsible for the leadership and day-to-day operation of Pasea Hotel & Spa's restaurant and bar operations, ensuring every guest receives an exceptional dining experience while cultivating a culture of hospitality, accountability, and service excellence. The Senior Manager leads by example on the floor, coaches and develops managers and hourly team members, and creates an environment where genuine hospitality, teamwork, and operational excellence are consistently delivered.
FOH Restaurant Assistant Leader Sessions West Coast DeliFOH Restaurant Assistant LeaderCosta Mesa, CaliforniaWe make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. You’ll work closely under the FOH Leader, learning core responsibilities like staff scheduling, product ordering, and inventory control , while still actively supporting frontline service.
Restaurant Shift Leader - Unit 178 Whataburger RestaurantsRestaurant Shift Leader - Unit 178San Marcos, CaliforniaWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 1277 Whataburger RestaurantsRestaurant Shift Leader - Unit 1277San Jose, FloridaWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 398 Whataburger RestaurantsRestaurant Shift Leader - Unit 398Live Oak, CaliforniaWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 1634 Whataburger RestaurantsRestaurant Shift Leader - Unit 1634Woodland Hills, CaliforniaWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 1547 Whataburger RestaurantsRestaurant Shift Leader - Unit 1547Pleasant Hill, CaliforniaWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 705 Whataburger RestaurantsRestaurant Shift Leader - Unit 705San Marcos, CaliforniaWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant General Manager JWB Davidson Hospitality GroupRestaurant General Manager JWBSouth Lake Tahoe, California$80,000–$85,000Margaritaville Resort Lake Tahoe is seeking an experienced Restaurant General Manager to lead JWB Prime Steak & Seafood, our signature dining destination offering elevated cuisine, exceptional service, and a vibrant atmosphere in the heart of South Lake Tahoe. As Restaurant General Manager, you will be responsible for the overall success of the restaurant, driving financial performance, cultivating a high-performing team, and delivering memorable guest experiences that keep guests coming back.
Busser Asada Cantina + KitchenBusserSan Clemente, CaliforniaOther requirements: Must have a current food handler’s card, RBS card (if over 18 years of age), California workplace harassment training, and/or any additional training required by law. Our open kitchen allows guests to witness the culinary passion and care that goes into each dish, making every visit a memorable experience.
Bartender Reunion Kitchen + DrinkBartenderSanta Barbara, CaliforniaOur granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team. Bartenders will create classic and specialty drinks for both bar guests and dining room guests in a timely manner.
Busser Reunion Kitchen + DrinkBusserSanta Barbara, CaliforniaOur granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team. Reunion Kitchen + Drink is a distinctive restaurant that serves modern comfort food for breakfast, lunch, and dinner in an elegantly designed and cozy environment.