Line Cook Marriott Chicago O'HareLine CookChicago, Illinois$22Overview: The Line Cook will be responsible for following the cooking guidelines, while supporting the department and hotel needs to achieve the overall success of the operations. Work duties may include exerting 10 pounds or more of force frequently or constantly by lifting, carrying, pushing, pulling, or otherwise moving objects.
Line Cook (Upscale / Fine Dining) Mastro's SteakhouseLine Cook (Upscale / Fine Dining)Chicago, Illinois$17.50–$33 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook - Hugo's Frog Bar & Chop House (Full Time) Rivers CasinoLine Cook - Hugo's Frog Bar & Chop House (Full Time)Des Plaines, ILMust possess outstanding interpersonal communication skills to effectively interface with guests and team members. Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability.
NewSenior Line Cook - Zombie Taco White Lodging Services CorporationSenior Line Cook - Zombie TacoChicago, ILEnjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.
Line Cook - Hugo's Frog Bar & Chop House (Full Time) Rivers Casino CareersLine Cook - Hugo's Frog Bar & Chop House (Full Time)Des Plaines, IllinoisMust possess outstanding interpersonal communication skills to effectively interface with guests and team members. Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability.
Line Cook Emmett's Brewing CompanyLine CookPalatine, Illinoisserving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
Line Cook-Ocean Prime Chicago Cameron Mitchell ExternalLine Cook-Ocean Prime ChicagoChicago, Illinois$17–$26 / hourMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook Eddie Merlots DRG EmployerLine Cook Eddie MerlotsLincolnshire, IllinoisLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Line Cook - EM DRG EmployerLine Cook - EMWarrenville, IllinoisLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Line Cook Rosati's PizzaLine CookDyer, IndianaRosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Line Cook - Food Hall Wind Creek ChicagoLine Cook - Food HallEast Hazel Crest, IL$18.45–$22.75 / hourFull timeWhile performing the duties of this position, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; talk or hear and taste or smell; occasionally required to sit, reach with hands and arms and stoop, kneel, crouch, or crawl; occasionally lift and/or move up to 50 pounds. Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.
Line Cook - Grill station Jibek JoluLine Cook - Grill stationGlenview, ILFull timeTravel to offsite locations to assist with cooking and food service during catered events, weddings, corporate functions, and other special occasions if scheduled by Chef/ Sous Chef. Slice, chop, and prepare ingredients for cold and hot dishes, ensuring dishes meet the restaurant’s commitment to delivering an exceptional, high-quality dining experience for every guest.
Line Cook BMI Hospitality ManagementLine CookDeerfield, ILFull timeThe Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Line Cook. Do you want to work for a great company with competitive benefits and salary?
Customer-Facing Line Cook Soul & SmokeCustomer-Facing Line CookChicago, Illinois$17–$26This outlet in the West Loop requires a skill set strong enough to carry out line prep, execute line orders, and interact with customers in this open, client-facing kitchen. We are seeking an experienced, capable and reliable prep/line cook to be part of the team at our location in the food hall of Ogilvie Station/Accenture Tower.
Line Cook/Dishwasher Five Iron GolfLine Cook/DishwasherBucktown, IL$18–$20 / hourBacked by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
Prep Cook - TAO Restaurant Chicago Tao Group HospitalityPrep Cook - TAO Restaurant ChicagoChicago, ILAn artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidate's ability to perform the tasks in the available job role. Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: Stocks station with prescribed supplies.
Culinary Line Cook Burger BarCulinary Line CookChicago, Illinois$18–$20 / hourBurger Bar Chicago “Best New Burger Restaurant Chicago” - “Top Burger” – Chicago Burger Review “Best Burger Restaurant Chicago” – Chicago Best “Best Fried Pickles Chicago” – Red Eye “Steakhouse Stacker” – Reader “Best Vegetable Burger Chicago” – Vegetarian Society of Chicago and Illumine Magazine 2015 “Best and Most Outrageous Burger Restaurant Illinois” – Yahoo Travel Top 38 in the Globe – Burger Business “Best Mac & Cheese” – Chicago Tribune “Hot & Smokey mixes my two favorite things and does it well” – The Chicago Burger Review “10 Best Thanksgiving Burgers in the Country” – Burger Business Time Out LOVE - Award Winner TRAVEL CHANNEL – FOOD PARADISE TASTY TAVERNS July 2020 Top 15 Best Burgers Chicago – Four Square 2021 The 22 Best Reservations for Chicago – Michigan Avenue Magazine 2021. Below our a listing of some of our Awards & Accolades: Good Eats Group “Best New Business Near South Planning Board City of Chicago” Time Out Finalist for all locations Foodservice Industry News Showcase Rewards Network – Best Partner Feature Trust20 – Partner Showcase The 22 Best Reservations for Chicago – Michigan Avenue Magazine.
Cook Davidson Hospitality GroupCookChicago, IllinoisA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Line Cook-AM Blue Sky Hospitality SolutionsLine Cook-AMschaumburg, IL$18–$20Team Collaboration: Work closely with fellow kitchen staff to ensure efficient food preparation, assist in plating and garnishing dishes, and contribute to smooth kitchen operations during peak service times. An integral part of the Hyatt Regency Schaumburg's success will be attributed to the this position with a hands on approach to guest satisfaction and service team stewardship will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.
Lead Line Cook Emmett's Brewing CompanyLead Line CookPalatine, IllinoisWe believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.