FULL_TIME

FEED

OTHER

A seventies-inspired ski lodge with year-round appeal, The Hunter takes cues from classic American materials like textured wood and stone, infused with cozy, rustic decor, large windows, and plenty of spots to gather around the fire, and a downstairs game room designed for making memories you'll come back to recreate over and over again. Work closely with the Guest Services Manager, Executive Housekeeper, and General Manager to create outstanding guest experiences, exceed expectations, nurture relationships, and maximize profitability.

Set amidst the serene Catskill Mountains, Bluebird Hunter Lodge beckons you to unwind in its tranquil ambiance. With 42 unique rooms and 2 charming chalets, our recently renovated lodge promises a one-of-a-kind experience, offering a perfect blend of relaxation and adventure against the backdrop of the majestic Catskills. Key Responsibilities:<ul><li>Oversee operations for both Back of House and Front of House</li><li>Supervise kitchen, bars, restaurants, and event staff</li><li>Efficiently collaborate with the General Manager for banquet functions</li><li>Collaborate closely with the Guest Services Manager, Executive Housekeeper, and General Manager to elevate guest experiences</li><li>Emphasize exceeding expectations, building relationships, and driving profitability</li></ul>Responsibilities<ul><li>Supervise all operations in the Back-of-house and Front-of-house areas, managing the kitchen, bars, restaurants, and events staff at Hunter Lodge in Hunter, NY, US.</li><li>Efficiently coordinate staff to ensure the success of banquet events in collaboration with the General Manager.</li><li>Work closely with the Guest Services Manager, Executive Housekeeper, and General Manager to create outstanding guest experiences, exceed expectations, nurture relationships, and maximize profitability.</li><li>Represent Hunter Lodge and Lark Hotels with exceptional service standards and professionalism throughout guests' stay, from reservations to departure.</li><li>Oversee the daily operations of food service revenue centers, managing activities from opening to closing.</li><li>Lead recruitment efforts by interviewing, hiring, and training food, beverage, and banquet personnel alongside the General Manager.</li><li>Provide timely feedback to staff on job performance to increase productivity and improve guest service.</li><li>Guide and mentor staff to uphold consistent service standards and efficiency, actively engaging on the floor.</li><li>Develop and implement staff schedules based on business forecasts and labor targets.</li><li>Update restaurant, cocktail, and wine menus regularly to ensure accuracy and enhance the guest experience.</li><li>Cultivate and maintain relationships with vendors, purveyors, and service contractors.</li><li>Conduct monthly inventories of liquor, beer, wine, and soda while monitoring small wares inventory to manage costs effectively.</li><li>Collaborate with the Director of Food + Beverage to understand menu items and pricing strategies.</li><li>Ensure the delivery of high-quality food and beverage services, continuously seeking improvements.</li><li>Serve as a liaison between guests, service staff, and the kitchen to facilitate smooth communication and operations.</li><li>Participate in managerial meetings to discuss overall operations and provide feedback from the Front of the House.</li><li>Assist in promotions and marketing activities in partnership with the Social Media Coordinator/Administrative Assistant.</li><li>Maintain a clean and well-maintained facility, adhering to health and safety regulations and licensing laws.</li><li>Fulfill the Manager On Duty (MOD) responsibilities as assigned.</li><li>Uphold high standards of sanitation, safety, and personal protection in the workplace.</li><li>Review and approve employee hours for payroll accuracy, safeguarding the property and assets of Lark Hotels.</li></ul>Qualifications<ul><li>The applicant must be legally eligible to work in the United States of America.</li><li>Candidates should have a minimum of 3 years of experience in food and beverage service, specifically in managerial roles like restaurant general manager or food and beverage manager.</li><li>An educational background in business management, culinary arts, or hospitality management would be advantageous.</li><li>The position requires working a 5.5-day week during the season, totaling 50-60 hours, including overseeing the floor for 4 nights.</li><li>Applicants need to be at least 21 years old.</li><li>Proficiency in English communication is essential for effective interaction with guests and staff.</li><li>A strong commitment to enhancing the guest experience is a fundamental requirement.</li><li>Knowledge of fine dining, casual dining, and banquet styles is essential, along with expertise in food and beverage service, basic cooking techniques, health regulations, and liquor laws.</li><li>Possession of Tips and Serve-Safe certifications is mandatory.</li><li>The ideal candidate should exhibit exceptional communication skills, a positive attitude, adaptability, hands-on responsibility, and strong teamwork capabilities.</li><li>Essential skills include the ability to understand verbal instructions, menu details, safety protocols, and chemical labels.</li><li>Strong listening and observational skills are crucial, as well as the capability to perform well under pressure and manage stressful situations during peak periods.</li></ul>Compensation $60,000 yearlyAbout Bluebird Hunter LodgeA seventies-inspired ski lodge with year-round appeal, The Hunter takes cues from classic American materials like textured wood and stone, infused with cozy, rustic decor, large windows, and plenty of spots to gather around the fire, and a downstairs game room designed for making memories you'll come back to recreate over and over again. Double queen and king rooms are your havens for an intimate weekend getaway, or invite a group and book one of our loft suites. Need even more space? Book one of our adjoining two-bedroom chalets or loft suites, which include a private deck, full kitchen, and living room. No matter who you're escaping with, we offer flexible room options for the whole crew.

<img alt=" " height="1" src="https://ars2.equest.com/?response_id=e1d1a62f60cacce9096dbde118db0e5a&view" width="1"/>

Hunter Lodge, a Bluebird by Lark

Food Beverage Manager

Administrative Skills

Communication Skills

Cook Dishes

Cost Control

English Language

Food Delivery

Food Preparation

Food Services

Food and Beverage Industry

Forecasting

Game Design

Hospitality and Tourism

Housekeeping/Cleaning

Inventory Costs

Inventory Levels

Inventory Management

Licensing

Marketing

Mentoring

Operational Communications

Operations

Operations Management

Organizational Skills

Performance Management

Performance Reviews

Presentation/Verbal Skills

Product Pricing

Productivity Management

Profit & Loss

Regulations

Restaurant

Revenue Management

Safety Standards

Safety/Work Safety

Sanitation

Social Media

Team Player

Time Management

Vendor/Supplier Relations

equestftpin

YEAR

In alignment with the Vice President of Operations, define and advance a cohesive practice management model for clinic operations and lead the design and re-design of workflows — beginning with front office processes and extending to end-to-end client flow (referral into care through completion of an episode of treatment). In parallel, the role partners with clinical leadership to design and improve end-to-end clinic workflows that support access, engagement, throughput, and completion of care.

Title: Practice Operations Manager           Salary: $70,000 - $78,000 annuallyStatus: Full-Time, Exempt, 40 hours per week     Supervisor: Vice President of OperationsLocation: Ulster & Dutchess Behavioral Health CentersFunction:  The Practice Operations Manager is responsible for designing, standardizing, and strengthening how outpatient clinic operations function across sites. This role serves as the operational control point for practice management and the primary partner to the Vice President of Operations in shaping a more consistent, reliable, and effective clinic operating model.This role directly oversees front office practice management operations through the Sr. Office Manager and leads the development of standardized workflows, training systems, and performance expectations across sites. In parallel, the role partners with clinical leadership to design and improve end-to-end clinic workflows that support access, engagement, throughput, and completion of care. This position does not oversee clinical care delivery but is accountable for the operational conditions that enable clinical teams to function effectively, efficiently, and at top of license. The Practice Operations Manager is expected to bring a clear, evolving vision for a high-functioning, team-based practice management model grounded in healthcare and medical practice principles. This includes defining what effective, reliable clinic operations should look like and working across front office staff and clinical leadership to implement that vision in a practical, sustainable way.Position Responsibilities:| Practice Management Leadership and Supervision<ul><li>Lead and develop the Sr. Office Manager, establishing clear expectations for performance, accountability, and leadership across Office Managers and Office Specialists.</li><li>Ensure consistent supervision, communication, and performance management across sites.</li><li>Ensure operational expectations are consistently upheld across sites through structured performance management and follow-through. </li></ul>Front Office Practice Management Systems and Execution <ul><li>Design and maintain standardized front office and practice management workflows and standard operating procedures, including scheduling, intake logistics, confirmations, copay collection, demographic and insurance documentation, telehealth coordination, and client communication.</li><li>Establish and maintain training systems, onboarding approaches, and competency expectations that enable consistent execution across clinics.</li><li>Work closely with the Sr. Office Manager and Office Managers to ensure workflows are operationalized, reinforced, and continuously improved in day-to-day practice.</li><li>Partner with General Operations Facilities and Security staff to support safe, functional, and well-maintained clinic environments, including coordination around site readiness, environmental standards, and site-specific security procedures and relationships. </li></ul>Standardization and Local Adaptation <ul><li>Ensure the Sr. Office Manager establishes a clear vision for cross-site consistency in practice management operations, defining appropriate local adaptation, and developing, implementing, and maintaining operational standards across clinics.</li><li>Provide direction, coaching, and oversight to ensure that standards are actively managed, continuously refined, and consistently executed through Office Managers and staff.</li></ul>Clinic Workflow Design and Operational Improvement<ul><li>In alignment with the Vice President of Operations, define and advance a cohesive practice management model for clinic operations and lead the design and re-design of workflows — beginning with front office processes and extending to end-to-end client flow (referral into care through completion of an episode of treatment). Partner closely with Clinical Directors, Clinical Supervisors, and the Vice President of Behavioral Health to assess and design clinical operational systems.</li><li>Work closely with the Health Informatics/EHR team to ensure workflows are supported by system configuration, reporting, and day-to-day usability.</li><li>Drive operational improvement efforts that reduce friction, improve coordination, and strengthen alignment between clinical, operational, and financial performance.</li></ul>Access, Flow, Throughput, and Engagement Reliability<ul><li>Strengthen the operational systems that support timely client access, follow-up scheduling, early engagement, visit continuity, and completion of care.</li><li>Identify and address breakdowns in client flow — particularly in early engagement, follow-up coordination, and handoffs between front office and clinical staff — to improve throughput and reduce avoidable drop-off.</li></ul>Revenue Cycle and Compliance Readiness Support <ul><li>Ensure practice management workflows reliably support billing readiness, documentation handoffs, copay collection, demographic accuracy, and compliance with OMH, Medicaid, HIPAA, and internal standards.</li><li>Partner with Finance, Compliance, and Billing teams to reduce revenue leakage and strengthen alignment between services delivered and services captured.</li></ul>Operational Visibility and Escalation <ul><li>Create visibility into clinic operations through direct observation and use of data. Identify recurring patterns, operational constraints, and system-level issues, and escalate where leadership intervention is required.</li><li>Ensure that operational issues are addressed at the appropriate level and do not persist as recurring workarounds.</li></ul>Operational Leadership and Continuous Improvement Culture<ul><li>Use a practical, relational, and change-oriented approach to challenge leaders constructively, push for prioritization and follow-through, and support a culture in which operational improvement is part of how clinics function day to day.</li><li>Ask strong questions, surface unclear assumptions, and help connect operational improvement efforts to measurable differences in access, engagement, and care delivery.</li></ul>Other duties as assigned Skills and Abilities:<ul><li>Systems thinking and operational design</li><li>Process improvement (LEAN, Six Sigma, or equivalent experience preferred)</li><li>Ability to translate strategy into executable workflows</li><li>Strong judgment in balancing standardization with local needs</li><li>Clear, direct communication and expectation-setting</li><li>Comfort working across clinical and administrative boundaries</li><li>Ability to build structure without adding unnecessary complexity</li><li>Strong team leadership, including delegation, prioritization, and development of high-performing teams</li></ul>Qualifications:<ul><li>Bachelor’s degree required; master’s degree in health administration, business, public administration, social work administration, or related field preferred</li><li>5–8+ years of experience in healthcare operations, practice management, or multi-site service delivery</li><li>Experience in behavioral health, outpatient services, or NYS OMH-regulated environments strongly preferred</li><li>Demonstrated experience designing and improving workflows and operational systems</li><li>Familiarity with EHR systems and healthcare data/reporting environments</li><li>Experience supervising managers and leading cross-site or cross-functional teams</li></ul>Essential Requirements:<ul><li>Ability to frequently and efficiently travel to Agency locations across Dutchess and Ulster Counties</li><li>Must have established cell phone, willing to use for work (will be reimbursed), with effective coverage for the Hudson Valley area.</li></ul>Benefits:<ul><li>Medical, dental, and vision coverage.</li><li>403(b) retirement plan with employer match up to 5%.</li><li>Generous paid vacation, holiday, sick and personal time package (2 weeks’ vacation in first year, 13 paid holidays per year, 12 sick days per year and 4 personal days per year).</li><li>Access to Family Services’ Compassionate Leave Program where employees can donate/receive unused time off.</li><li>Group term life and long-term disability insurance.</li><li>Supplemental life insurance & accidental death and dismemberment coverage (AD&D),</li><li>Supplemental insurance through Aflac.</li><li>Employee assistance program (EAP).</li><li>Pet insurance.</li></ul>Our Mission:Family Services brings people together to find the support they need, improving their lives and communities, and building a stronger safer Hudson Valley.Our Values:Compassion – Extending empathy and understanding to others.Integrity – Being honest and dependable.Hope – Believing in the strength of the human spirit and heart, to emerge and thrive when faced with a challenge.Diversity – Promoting a vision of community comprised of wide-ranging assets.Respect – Treating all individuals with dignity and without judgement.Community – Recognizing and reinforcing the importance of our world as being comprised of people of differing strengths and perspectives.Justice – Promoting social and economic equity and fairness.Quality – Aspiring for excellence in every aspect of our work.<img alt="" height="198" src="https://assets.jazz.co/customers/customer_20190617202501_PMQTOLX8EYXFLEB6/layout/20260205204107-Nonprofit%20Workplace%202026%20Logo.jpg" width="220"/>  Family Services, Inc. complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact hr@familyservicesny.org.Family Services is an equal opportunity employer. We follow federal, state, and local laws prohibiting discrimination in hiring and employment.Must be authorized to work in the United States without work sponsorship.Powered by JazzHR

In collaboration with others, the mission of Family Service is to provide quality programs and services, which effectively assist and strengthen individuals and  families in our community.

 

Family Service provides more than 5,000,000 meals each year through a USDA food program in 85 Nebraska counties. This program feeds almost 21,000 children in more than 1,312 licensed home child-care facilities.

Family Service delivers the Women, Infant and Children (WIC) program to 3,000 people in Lancaster County each month. Services include nutrition and breast feeding education as well as formula, milk and other staples.

Family Service cares for more than 1,700 children who take part in our child care and early childhood programs based in 20 Lincoln Public Schools.

Family Service counsels families and individuals with behavioral health sessions at 13 specific local schools.

Family Service partners with a variety of federal, state, local and non-profit agencies to make available a number of other innovative programs to assist Nebraska families.

Family Service Early Childhood and Youth Development programs granted over $694,000 in free and reduced rate scholarships to children during 2011-2012 school year.

Visit and like us on Facebook at https://www.facebook.com/FamilyServiceLincoln

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Administration Jobs in Saugerties, NY

Food Beverage Manager Hunter Lodge, a Bluebird by Lark

Practice Operations Manager Family Services Inc.

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