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You know how to bring out the best in others by being the best yourself in training, developing your team, creating a positive work environment, providing guidance on business and technical competency matters, and always keeping the salon's bottom line in mind. You will set the example as well as provide all hair care services offered by Supercuts and ensure the highest quality is provided for each guest.

Salon ManagerSalon ManagerBack to SearchJob DetailsThe salon may be operated by a Regis Corporation affiliate or be independently owned and operated by a third party.Career Area
Salon ManagerPosition TypeDate Posted
03/11/2026Location
30 Catskill Common, CATSKILL, NY 12414, United StatesJob ID
20464_20250311ShareFacebook
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EmailApply30 Catskill Common, CATSKILL, NY, 12414, US
SALON MANAGER UP TO $2000 SIGN ON BONUS
Hourly / Commission + Tips + Benefits + Bonus + Paid Time off + Employee DiscountsWhat We Offer
If you're looking for an opportunity to #UnleashYourPotential as a leader and Salon Manager, you've come to the right place. Leading with style, kindness, compassion, and care puts you a cut above the rest. We might be just what you're looking for.What You'll Do
You'll be the heartbeat of the salon managing all operations and providing leadership and tools for success.
Leading by example, you'll help your staff increase their clientele and the business. You will focus on the profitability of the salon and teach stylists the ins and outs of business.
You will set the example as well as provide all hair care services offered by Supercuts and ensure the highest quality is provided for each guest.
You will act as a coach and mentor to bring out the best in salon employees ensuring there is always a positive work environment.
You will hire, recruit, train, and handle conflicts and client complaints with ease and professionalism.We'd Love to Hear from You If You Meet These Qualifications<ul><li>You lead by example, are customer service at your core, and can resolve challenges with professionalism.</li><li>You know how to bring out the best in others by being the best yourself in training, developing your team, creating a positive work environment, providing guidance on business and technical competency matters, and always keeping the salon's bottom line in mind.</li><li>You have a current cosmetology or barber license as required by state/provincial regulations.</li><li>You can and want to work a flexible schedule, including evenings and weekends.</li><li>You are tech savvy and can perform administrative tasks. You may be closing out the system at the end of the day.</li><li>You need to know how to read, write, and do basic math.</li><li>You need to be available to travel to mandatory meetings and training sessions, including overnight travel.</li></ul>Physical Requirements<ul><li>You need good eyesight to observe a guest's hair, including close vision, color vision and ability to adjust focus.</li><li>If you enjoy moving around and staying active you can do that here. You'll be standing, lifting, and reaching for the stars.</li><li>You need to be comfortable with lifting, bending, and performing repetitive movements, occasionally lifting 10-25 lbs.</li><li>We use chemicals and fragrances in our treatments which you will smell. You must be ok with fragrances and chemicals.</li></ul>Disclaimer
"You are submitting your information for potential employment opportunities with an independent franchisee of Regis Corporation or one of its subsidiaries (collectively "Regis"). If hired, you will be a direct employee of the franchisee, not of Regis. Franchisees are independent business owners/operators who set their own wage and benefit programs which can vary from Regis or other franchisees. Only the franchisee is responsible for employment matters at the salon including hiring, firing, discipline, supervision, staffing, scheduling, wages and benefits. Regis will not receive a copy of your employment application and will have no involvement in any hiring or other employment decisions."

Smart Style

Job Location

Administrative Skills

Barber

Coaching

Cosmetology

Customer Support/Service

Employee Terminations

Leadership

Lift/Move 25 Pounds

Mathematics

Mentoring

Operations Management

People Management

Physical Demands

Profit & Loss

Provincial Laws and Regulations

Resolve Customer Issues

State Laws and Regulations

Training/Teaching

Willing to Travel

FULL_TIME

OTHER

A seventies-inspired ski lodge with year-round appeal, The Hunter takes cues from classic American materials like textured wood and stone, infused with cozy, rustic decor, large windows, and plenty of spots to gather around the fire, and a downstairs game room designed for making memories you'll come back to recreate over and over again. Work closely with the Guest Services Manager, Executive Housekeeper, and General Manager to create outstanding guest experiences, exceed expectations, nurture relationships, and maximize profitability.

Set amidst the serene Catskill Mountains, Bluebird Hunter Lodge beckons you to unwind in its tranquil ambiance. With 42 unique rooms and 2 charming chalets, our recently renovated lodge promises a one-of-a-kind experience, offering a perfect blend of relaxation and adventure against the backdrop of the majestic Catskills. Key Responsibilities:<ul><li>Oversee operations for both Back of House and Front of House</li><li>Supervise kitchen, bars, restaurants, and event staff</li><li>Efficiently collaborate with the General Manager for banquet functions</li><li>Collaborate closely with the Guest Services Manager, Executive Housekeeper, and General Manager to elevate guest experiences</li><li>Emphasize exceeding expectations, building relationships, and driving profitability</li></ul>Responsibilities<ul><li>Supervise all operations in the Back-of-house and Front-of-house areas, managing the kitchen, bars, restaurants, and events staff at Hunter Lodge in Hunter, NY, US.</li><li>Efficiently coordinate staff to ensure the success of banquet events in collaboration with the General Manager.</li><li>Work closely with the Guest Services Manager, Executive Housekeeper, and General Manager to create outstanding guest experiences, exceed expectations, nurture relationships, and maximize profitability.</li><li>Represent Hunter Lodge and Lark Hotels with exceptional service standards and professionalism throughout guests' stay, from reservations to departure.</li><li>Oversee the daily operations of food service revenue centers, managing activities from opening to closing.</li><li>Lead recruitment efforts by interviewing, hiring, and training food, beverage, and banquet personnel alongside the General Manager.</li><li>Provide timely feedback to staff on job performance to increase productivity and improve guest service.</li><li>Guide and mentor staff to uphold consistent service standards and efficiency, actively engaging on the floor.</li><li>Develop and implement staff schedules based on business forecasts and labor targets.</li><li>Update restaurant, cocktail, and wine menus regularly to ensure accuracy and enhance the guest experience.</li><li>Cultivate and maintain relationships with vendors, purveyors, and service contractors.</li><li>Conduct monthly inventories of liquor, beer, wine, and soda while monitoring small wares inventory to manage costs effectively.</li><li>Collaborate with the Director of Food + Beverage to understand menu items and pricing strategies.</li><li>Ensure the delivery of high-quality food and beverage services, continuously seeking improvements.</li><li>Serve as a liaison between guests, service staff, and the kitchen to facilitate smooth communication and operations.</li><li>Participate in managerial meetings to discuss overall operations and provide feedback from the Front of the House.</li><li>Assist in promotions and marketing activities in partnership with the Social Media Coordinator/Administrative Assistant.</li><li>Maintain a clean and well-maintained facility, adhering to health and safety regulations and licensing laws.</li><li>Fulfill the Manager On Duty (MOD) responsibilities as assigned.</li><li>Uphold high standards of sanitation, safety, and personal protection in the workplace.</li><li>Review and approve employee hours for payroll accuracy, safeguarding the property and assets of Lark Hotels.</li></ul>Qualifications<ul><li>The applicant must be legally eligible to work in the United States of America.</li><li>Candidates should have a minimum of 3 years of experience in food and beverage service, specifically in managerial roles like restaurant general manager or food and beverage manager.</li><li>An educational background in business management, culinary arts, or hospitality management would be advantageous.</li><li>The position requires working a 5.5-day week during the season, totaling 50-60 hours, including overseeing the floor for 4 nights.</li><li>Applicants need to be at least 21 years old.</li><li>Proficiency in English communication is essential for effective interaction with guests and staff.</li><li>A strong commitment to enhancing the guest experience is a fundamental requirement.</li><li>Knowledge of fine dining, casual dining, and banquet styles is essential, along with expertise in food and beverage service, basic cooking techniques, health regulations, and liquor laws.</li><li>Possession of Tips and Serve-Safe certifications is mandatory.</li><li>The ideal candidate should exhibit exceptional communication skills, a positive attitude, adaptability, hands-on responsibility, and strong teamwork capabilities.</li><li>Essential skills include the ability to understand verbal instructions, menu details, safety protocols, and chemical labels.</li><li>Strong listening and observational skills are crucial, as well as the capability to perform well under pressure and manage stressful situations during peak periods.</li></ul>Compensation $60,000 yearlyAbout Bluebird Hunter LodgeA seventies-inspired ski lodge with year-round appeal, The Hunter takes cues from classic American materials like textured wood and stone, infused with cozy, rustic decor, large windows, and plenty of spots to gather around the fire, and a downstairs game room designed for making memories you'll come back to recreate over and over again. Double queen and king rooms are your havens for an intimate weekend getaway, or invite a group and book one of our loft suites. Need even more space? Book one of our adjoining two-bedroom chalets or loft suites, which include a private deck, full kitchen, and living room. No matter who you're escaping with, we offer flexible room options for the whole crew.

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Administration Jobs in Saugerties, NY

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Administration Jobs in Saugerties, NY

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Food Beverage Manager Hunter Lodge, a Bluebird by Lark

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