Cook 1 Legends GlobalCook 1Los Angeles, CaliforniaLegends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. • Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
Prep Cook Restaurant365Prep CookCulver City, CaliforniaFood preparation of meats/poultry/game/fish, vegetables, and fruits, to include: Washing, peeling, cutting and seeding vegetables and fruits; Weighing and measuring ingredients; Methods of combination: stirring, mixing, whipping, breading, etc. Sprout LA focuses on collaborating with hospitality and culinary talent to provide unique dining experiences in Los Angeles.
Cook Coastal Heights Senior LivingCookCosta Mesa, CA$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Cafe Cook - Food Spot Skechers USA Inc.Cafe Cook - Food SpotGardena, CAABOUT THE ROLE: A Cooks primary responsibility is to ensure menu items are prepped and plated to recipe adhering to safety, sanitation and food handling guidelines making absolute sure food is "never just good, but GREAT!". Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,200 company-and third-party-owned retail locations.
Smeraldi's Cook The Biltmore Los AngelesSmeraldi's CookLos Angeles, CaliforniaAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". Located in the heart of downtown Los Angeles, this historic landmark hotel is known for its iconic architecture, grand ballrooms, and legacy of hosting world-class events.
Cook (Full Time) Compass Group USA IncCook (Full Time)San Fernando, CA$23–$26 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Prep Cook The Bungalow Hospitality GroupPrep Cooklong beach, CAKey responsibilities Prepare ingredients ahead of service — washing, peeling, chopping, slicing, dicing, and portioning vegetables, proteins, and other items per the daily prep list. Position summary The Prep Cook prepares ingredients and components so that the line runs smoothly during service.
Hiring Experienced Cooks Line Prep Cashiers and Crew Members DONER G INCHiring Experienced Cooks Line Prep Cashiers and Crew MembersAnaheim, CAPart timeIf you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and or resume here. Our loyal guests love DonerG for the excellent, consistent QUALITY and SERVICE we've been delivering for years!
Cook Honda CenterCookAnaheim, CaliforniaPerform a variety of kitchen duties, including, but not limited to (1) Wash, peel, cut, and seed vegetables and fruits, (2) Clean, cut, and grind meats, poultry, and seafood, (3) Dip food items in crumbs, flour, and batter to bread them, (4) Stir and strain soups and sauces, (5) Weigh and measure designated ingredients. Identify the presence of any of the eight most common food allergens within AAM’s menu items, and follow AAM’s procedures regarding these allergens: Milk, Eggs, Fish (bass, flounder, cod), Shellfish (shrimp, crab, lobster), Wheat, Peanuts, Tree nuts (almonds, pecans, walnuts), and Soybeans.
Cook 4 Proper Hospitality CareersCook 4Santa Monica, CaliforniaOpening & Closing Duties Perform opening duties including turning on specified equipment (ovens, fryers, steam tables), filling steam tables, unlocking secured areas, and securing keys. Guided by the Pillars of Proper , we show up with warmth and authenticity ( Care Proper ), strive for excellence in everything we do ( Achieve Proper ), think creatively and resourcefully ( Imagine Proper ), and take pride in the style and culture that make us who we are ( Present Proper ).
Cook (Part-time) Gardens at NorthridgeCook (Part-time)Northridge, CACollaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.
Prep Cook King's Fish House - Pine Ave.Prep CookLong Beach, CA$17–$21 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
Cook 2 InvitedCook 2Seal Beach, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Lead Cook (Senior Living Community) Meridian at Anaheim HillsLead Cook (Senior Living Community)Anaheim, CACollaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.
Part Time Cook - Sun, Tues, & Wed S3 Hotel GroupPart Time Cook - Sun, Tues, & WedIrvine, CaliforniaThe Hilton Garden Inn is seeking a reliable and motivated Part-Time Cook to join our team. This role is responsible for preparing and cooking menu items in accordance with brand standards, ensuring quality, consistency, and food safety at all times. Position Summary The Cook is responsible for preparing and cooking menu items...
Cook Trainee Boiling Point GroupCook TraineeIrvine, CA$17.50–$18.50Purpose & Summary : To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons. Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant.
Cook Boiling Point GroupCookGarden Grove, CA$17.50–$18.50Purpose & Summary : To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons. Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant.
Cook Catalyst FamilyCookHuntington Beach, CaliforniaEnsure that food preparation and storage meets health and safety storage (i.e., refrigerator is 40 degrees or less; freezer is 0 degrees or less); frozen food labeled; dry goods stored in airtight containers; expiration dates listed). Must prepare carts for delivery of meals / snacks with utensils to classrooms which requires pushing/pulling carts through indoor halls/rooms or outdoors across parking lots/corridors.
cook- Full Time Beverly Hills Rehabilitation Centrecook- Full TimeLos Angeles, CAFull timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Cook- Part Time Beverly Hills Rehabilitation CentreCook- Part TimeLos Angeles, CAPart timeThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.