Fraud and BSA Assistant Manager University of Michigan Credit UnionFraud and BSA Assistant ManagerAnn Arbor, MichiganEnsure the Monitoring and evaluating of members risk ratings based on transaction behavior, geography, and customer type to ensure accurate customer risk profiling of the New Business Accounts after opening and recurring. Volunteers in various activities sponsored by UMCU within the University of Michigan and Ann Arbor communities; representing UMCU at events, internal or external meetings/trainings, team building or UMCU events.
Back Server / Food Runner Weber's Restaurant and HotelBack Server / Food RunnerAnn Arbor, MichiganThis position supports servers and bartenders in delivering an exceptional guest experience while providing hands-on training and development toward advancement into a Server role. Success in this role comes from a strong team mindset, attention to detail, and a willingness to learn and improve every shift.
Dishwasher Union WoodshopDishwasherDetroit, MichiganThe employee frequently must lift and carry racks or stacks of dishes, glassware, and other utensils, weighing up to 30 pounds, up to 50 times per shift. Our signature American comfort food is carefully crafted and served by our team of friendly folks in 2.5 floors of festive Detroit bustle.
Assistant Branch Manager University of Michigan Credit UnionAssistant Branch ManagerAnn Arbor, MichiganWe are currently searching for an enthusiastic, positive team leader that is committed to developing their team and ensuring all UMCU members receive world-class service. The Assistant Branch Manager will be responsible for building member relationships by providing exceptional service, exceeding expectations and anticipating needs.
Restaurant Manager | Perkins American Food Co. | Warren JDK Management CompanyRestaurant Manager | Perkins American Food Co. | WarrenWarren, MichiganIn this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect. We’re looking for a Restaurant Manager who brings energy, leadership, and a passion for creating exceptional guest experiences.
Host Union WoodshopHostDetroit, MichiganESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: •Greeting and seating guests, presenting menus to guests •Treating guests in a manner to ensure their complete satisfaction •Taking names on a waiting list •Running the floor plan board •Observing tables and keeping track of clean, dirty, and occupied tables •Taking guest information and quoting wait time to guests accurately when tables are not immediately available •Cleaning, organizing, and stocking menus at host area •Answering phone and answering questions concerning the menu and restaurant •Interacting with guests coming in and as they leave, ensuring a positive dining experience •Taking and filling to go orders, if applicable •Maintaining restrooms throughout shift •Performing other duties as assigned MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) •Excellent communication skills (verbally interacts with management, servers, team members and guests) •Must be able to read, write, and determine wait time based on Company’s procedures •Must visually scan restaurant for clean, unoccupied tables •Strong organizational skills and ability to multi-task •Knowledge of workplace safety procedures PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Our signature American comfort food is carefully crafted and served by our team of friendly folks in 2.5 floors of festive Detroit bustle.
Restaurant Server Daxton HotelRestaurant ServerBirmingham, MIAssist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences, executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary. Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion.
2nd Shift Lead Diesel Mechanic- $4,000 Sign On GFL Environmental, Inc2nd Shift Lead Diesel Mechanic- $4,000 Sign OnRiverview, MichiganWorking Conditions: • Frequently exposed to loud noise, humidity, hot and cold weather conditions, moving mechanical parts, vibration, toxic and caustic chemicals, fumes and airborne particles. Safely inspect, maintain and repair all Company owned or leased vehicles and equipment including rolling stock, to ensure its ability to operate efficiently and safely.
Line Cook DOUBLETREE BY HILTON ANN ARBOR NORTHLine CookAnn Arbor, MI$19–$21 / hourOur kitchen team plays an essential role in delivering memorable stays and exceptional dining experiences for every guest who walks through our doors. If you thrive in a fast-paced environment, take pride in quality food preparation, and enjoy working alongside a supportive team, we’d love to meet you.
NewDeposit Operations Coordinator Alliance Catholic Credit UnionDeposit Operations CoordinatorFarmington Hills, MichiganThe Ideal Candidate: Process wires, payments, ACH, drafts, chargebacks, Shared Branching transactions, off-system payment processing (MFM and Commercial Alliance), file maintenance reports, verification of deposits, IRAs, RDC, and dormant accounts. Alliance Catholic Credit Union is seeking an exceptional and experienced Deposit Operations Coordinator who thrives in a well-organized, fast-paced, and multi-task driven environment.
Deli/Bakery Manager (Multi-Location) Busch's Inc.Deli/Bakery Manager (Multi-Location)West Bloomfield, MIPart timeProficient merchandising skills to plan and execute deli/bakery displays designed to drive profit, create interest, perceived value and suggest meal solutions. Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
Production Supervisor Ford Motor CoProduction SupervisorYpsilanti, MI$84,480–$141,360 / yearYou will build and maintain strong, positive working relationships with your team and all partners, including suppliers and union representatives, through transparent communication and a willingness to listen, fostering a psychologically safe environment. Team Leadership & Development: Embrace a servant leadership style, focusing on building high performing, winning teams and investing in their growth.
Bartender USHG Detroit F&B LLCBartenderDetroit, MIPart timeAs the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to be able to support the team on the floor, answer questions from guests regarding beverage selections, and be a leader on the Service team.
Maitre D' USHG Detroit F&B LLCMaitre D'Detroit, MIPart timeAs the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. The Maitre D’ has a firm grasp on what is happening in all parts of the restaurant at all times during service to seat and fill the restaurant in such a way that maximizes the restaurant and supports the dining room and kitchen teams so that they can fulfil their roles with excellence.
Server USHG Detroit F&B LLCServerDetroit, MIPart timeAs the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. The Server is the backbone of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerLivonia, MIAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Senior Director, Project Management Blue Bird CareersSenior Director, Project ManagementTroy, MichiganThis leader will translate the strategic opportunity into an integrated operating plan that delivers a successful launch with backlog, on time, on budget, with product and people continuity, competitive price, delivery, and quality, acceptable customer and dealer experience, retained critical talent where economically viable, acceptable returns, and a sustainable business model. Build and lead the integrated program management structure for the chassis business unit across design, procurement, industrialization, manufacturing transition, sales, marketing, service, dealer readiness, IT infrastructure, customer continuity, and business launch readiness.
Director, Project Management, Industrialization Blue Bird CareersDirector, Project Management, IndustrializationTroy, MichiganThe Director, Project Management, Industrialization will lead the project management workstreams required to prepare manufacturing, facilities, equipment, process capability, quality systems, workforce readiness, and production ramp for the next generation F53/F59 chassis platform. Develop and manage the industrialization project plan, including facilities readiness, equipment installation, process validation, manufacturing engineering milestones, workforce planning, quality readiness, materials management, chassis shipping and production launch dependencies.
General Manager SavATreeGeneral ManagerAnn Arbor, Michigan$110,000–$130,000 / yearPartner with the sales team to identify new business opportunities, expand existing client relationships, and grow all service lines including Tree Care, Plant Health Care, Lawn Care, and Commercial Services. This role combines strategic leadership with hands on operational execution and offers the opportunity to lead a business that makes a lasting impact on customers, employees, and the communities we serve.
Director, Project Manager Highwire Public Relations IncDirector, Project ManagerMIRemoteRemote: We hire for fully remote roles in the following states: California, Colorado, Connecticut, Florida, Georgia, Illinois, Iowa, Kansas, Maryland, Massachusetts, Michigan, New Hampshire, New Jersey, New York, North Carolina, Ohio, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Washington, and Washington, D.C. Please note: We are only able to consider candidates who reside in one of the locations listed above at the time of hire. With integrated expertise in strategic marketing and communications, corporate reputation, creative, and insights, we cut through the noise to deliver bold ideas and measurable impact across B2B technology, healthcare, cybersecurity, energy, professional and financial services, and more.