NewCook Otter Learning CareerCookGainsville, GeorgiaWe're looking for an experienced Cook who knows how to fuel little learners with nutritious meals and smiles. Join a passionate team dedicated to helping children grow beyond the classroom!
NewSUPERICA COOK - UP TO $24/hr. (Battery Park) Rocket Farm RestaurantsSUPERICA COOK - UP TO $24/hr. (Battery Park)Atlanta, GA$16–$24 / hourLocated at the Battery Atlanta, Superica opens its doors to both baseball goers and Tex-Mex lovers alike serving up a classic, Tex-Mex experience and exceptional service. The ideal candidate will maintain a professional and positive attitude with the ability to work cohesively as a team, while remaining calm in a fast-paced, high-volume environment.
Line Cook / Grill Cook DAPELLI RESTAURANT GROUPLine Cook / Grill CookAtlanta, GAFull timeIf you take pride in cooking quality food and working in a professional kitchen, we'd love to hear from you! Park 82 is looking for an experienced Part-Time Line Cook to join our team.
Cook - Seafood Stall @ Halidom Eatery IST Management ServicesCook - Seafood Stall @ Halidom EateryAtlanta , Georgia$16–$18 / hourFull timeOverview: We are hiring a Cook - Seafood Stall @ Halidom Eatery to work with us on-site at Halidom Eatery on Moreland Avenue in Atlanta, GA - near the EAV neighborhood. If you require any accommodation in completing your application for employment, please let us know via email at sayers@istmanagement.com.
Prep Cook PuttshackPrep CookAtlanta, GA$15–$23 / hourMore than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.
NewPizza Cook Johnny's PizzaPizza CookKennesaw, GeorgiaJohnny’s Pizza/Johnny Brusco's New York Style Pizza is a true neighborhood pizzeria. Overview: Successful candidates are positive, motivated, and prepared for a fast-paced environment.
NewJr Sous Chef Fifth Group Restaurants LLCJr Sous ChefAtlanta, GAHelp maintain appropriate par levels of prepped items by delegating and overseeing prep to ensure list completion daily-combined/merged this one. Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff.
Dietary Cook Journey Skilled NursingDietary CookTucker, GeorgiaMeal Preparation & Service: Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs, ensuring proper temperature and presentation. Kitchen Operations & Communication: Operate and maintain kitchen equipment, manage food inventory, and collaborate effectively with residents, families, and facility staff.
Dietary Cook Journey Care Team of Georgia LLCDietary CookTucker, GAPart timeMeal Preparation & Service: Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs, ensuring proper temperature and presentation. Kitchen Operations & Communication: Operate and maintain kitchen equipment, manage food inventory, and collaborate effectively with residents, families, and facility staff.
Cook Manor Lake Hamilton MillCookBuford, GAEnsure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged. Assist in inventorying and storing incoming foods, supplies and equipment and recommend to the Dining Service Director the equipment and supply needs of the department.
Garde Manger Oak Steakhouse AtlantaGarde MangerAlpharetta, GeorgiaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Executive Sous Chef Crestview ManagementExecutive Sous ChefAtlanta, GeorgiaJob Description: The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals.
Sous Chef - Koshu Club Castellucci Hospitality GroupSous Chef - Koshu ClubAtlanta, Georgia3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.
Shift Leader Haidilao Hot PotShift LeaderDuluth, GA$18–$30It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. A shift leader will be required to be cross trained in all crew level job positions and maintain a working knowledge to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions.
NewSous Chef - Sugo Castellucci Hospitality GroupSous Chef - SugoJohn's Creek, Georgia3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Sugo is a tribute to the Castellucci family’s Italian and Greek roots, offering refined family-style dishes served with warmth and hospitality.
Prep Cook - Fresh To Order - Atlanta Airport Concessions InternationalPrep Cook - Fresh To Order - Atlanta AirportAtlanta, GAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Education/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Grill/Deli Cook Sterling HospitalityGrill/Deli CookAtlanta, GeorgiaYou will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. High school diploma required; associate’s or bachelor’s degree in Business Administration or Hospitality preferred.
NewPrep Cook - Conyers Chili''s Chili's Grill & BarPrep Cook - Conyers Chili''sConyers, GASince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Lavaplatos / Ayudante de Cocina (Dishwasher / Prep Cook) Savory SelectionsLavaplatos / Ayudante de Cocina (Dishwasher / Prep Cook)Norcross, GATipo de puesto: Tiempo completo / Medio tiempoResumen del PuestoBuscamos a una persona trabajadora y confiable para el puesto de Lavaplatos / Ayudante de Cocina. Este es un entorno de ritmo rápido donde serás responsable de mantener la limpieza de la cocina y ayudar con la preparación esencial de alimentos para apoyar nuest...
NewWe are looking for dependable opener and cook 1st. Creative Learning AcademyWe are looking for dependable opener and cookLilburn, Georgia1st Creative Learning Academy makes a difference in the lives of young children by striving to provide excellence in early care and education and serving with a commitment to helping each child achieve their full potential. 1st Creative Learning Academy’s number one goal is to empower our children to meet their individual developmental goals in all domains of development: physical, cognitive, social/emotional and language.