line cook Seminole Hard Rock Support Servicesline cookDistrict of ColumbiaWe offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Basic functions of a Line Cook: Making prep recipes and cooking menu products to spec.
Pastry Cook Hyatt Hotels CorpPastry CookWashington, DC$29–$31.50 / hourShare Pastry Cook on LinkedIn Tweet Pastry Cook Share Pastry Cook on Facebook Share Pastry Cook via Email. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.
Line Cook III Banquets Maryland Part Time Live! Casino & Hotel MarylandLine Cook III Banquets Maryland Part TimeHanover, MDWhy We Need Your Talents: As a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
COOK District Of ColumbiaCOOKWashington, DCPosition Designation: This position is deemed as "Safety Sensitive" pursuant to Section 410 of Chapter 4 of the D.C. Personnel Regulations, in addition to the general suitability screening, individuals applying for or occupying safety sensitive positions are subject to the following checks and tests: Criminal background check; Traffic record check (as applicable); Pre-employment drug and alcohol test; Reasonable suspicion drug and alcohol test; Post-accident or incident drug and alcohol test; Random drug and alcohol test; and. A person applying for a position in the Career Service, Educational Service, Management Supervisory Service, a line attorney position in the Legal Service (series 905), or an attorney position in the Excepted Service (series 905) who is a bona fide District resident AT THE TIME OF APPLICATION for the position may be awarded a 10-point residency preference over non-District applicants, unless the person declines the preference points.
Banquet Cook (On-Call) | JW Marriott Reston Station Crescent Hotels & Resorts LLCBanquet Cook (On-Call) | JW Marriott Reston StationReston, VAPart timeHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Banquet Cook | JW Marriott Reston Station Crescent Hotels & Resorts LLCBanquet Cook | JW Marriott Reston StationReston, VAPart timeHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Line Cook III David''s Part Time Maryland Live! Casino & Hotel MarylandLine Cook III David''s Part Time MarylandHanover, MDWhy We Need Your Talents: As a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Assistant Cook - F/T North Star Glacier FishAssistant Cook - F/T North StarWashington State, WashingtonBy signing below you are affirming that the statements that you make in this application, plus any additional written and oral information you provide us about yourself (such as an interview) are true, and that you have not omitted anything about yourself that might be important to us in deciding whether to hire you. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information.
Cook First Watch Restaurants, Inc.CookBowie, MarylandGuided by its “Follow the Sun” culinary philosophy, First Watch’s chef-driven menu rotates multiple times per year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. A recipient of many “Best Breakfast” and “Best Brunch” awards, First Watch was voted #1 Best Breakfast by Newsweek’s Readers’ Choice Awards 2025, and also named 2025 and 2024’s #1 Most Loved Workplace in America by the Best Practice Institute – an accolade most recently featured in The Wall Street Journal – after appearing on the list in 2022 and 2023, as well.
Cook - Regency at Dominion Valley Regency at Dominion ValleyCook - Regency at Dominion ValleyHaymarket, VirginiaAbout: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others. What You'll Be Doing : As a Cook, you’ll play a key role in delivering exceptional dining experiences for both daily service and special events.
Cook | Part-Time | Hippodrome Oak View GroupCook | Part-Time | HippodromeBaltimore, Maryland$18–$21 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cook Volunteers of America National ServicesCookArlington, VirginiaCompletes defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Director of Food and Nutrition Services and Management Team. Located in beautiful Arlington, just minutes from Washington, D.C., the community also offers convenient access to local parks, cultural landmarks, and a wide range of dining and neighborhood amenities.
Cook - Full-Time Day Shift Byron HouseCook - Full-Time Day ShiftPotomac, MarylandRecognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required and instructed. must be cleaned, sanitized and maintained during the meal preparation process, after meals are served and per daily cleaning schedule requirements.
FY27: Cafeteria Worker/Cook, 6:15 am - 12:45 pm, Northwood HS, 6hrs/10months, Ad Closes 8/12/26 Montgomery County Public Schools, MarylandFY27: Cafeteria Worker/Cook, 6:15 am - 12:45 pm, Northwood HS, 6hrs/10months, Ad Closes 8/12/26Rockville, MD$20.65–$26.16 / hourSpecial Requirements: Ability to perform work requiring sustained moderate physical effort, movement of objects weighing 40-60 pounds, operation of commercial food service equipment, continuous standing and extreme variations in temperature. Physical Demands: Ability to perform work requiring sustained moderate physical effort, movement of objects weighing 40-60 pounds, operation of commercial food service equipment, continuous standing and extreme variations in temperature.
Breakfast Line Cook AU Alexandria SatireBreakfast Line CookAlexandria, VAPart timeThis is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Cook II Windows Catering CompanyCook IIAlexandria, VirginiaPrepare and execute intermediate-level culinary tasks, including sauces, proteins, grains, and event-specific menu items, with consistency and precision. As a mid-level position, the Cook II plays a vital role in food preparation, execution, and the mentorship of entry-level team members.
Cook - Aventino's Italian Restaurant - Dulles International Airport DC Food Partners LLCCook - Aventino's Italian Restaurant - Dulles International AirportDulles, VAFull timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Cook 1 - Entry Level Hyatt Hotels CorpCook 1 - Entry LevelWashington, DC$22.69–$25.47 / hourNot only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!\n \nThis entry-level Cook position requires good communication and basic culinary skills. We are looking for someone with the flexibility to work any day of the week including weekends and holidays, any time between 5:00am - 11:30pm.\n \nThe hourly rate for this position is $22.69, increasing to $25.47 after six months.\n
Line Cook Cadillac RanchLine CookOxon Hill, Maryland$15–$18 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Cook Hanover IL OperationsCookHanover, MarylandThe Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.