Washington, DC30+ days ago
General Skills: Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ensure mise en place for tea service is impeccably prepared, including: Teapots, strainers, timers, milk vessels, lemon presentation, and tiered stands Proper polishing and staging of chinaware and silverware Communicate clearly with culinary and leadership teams regarding special requests, dietary modifications, and timing needs.