Cook Total Staffing SolutionsCookChicago, ILAdjust recipes and portion sizes to minimize waste and manage food costs effectively. - Operate kitchen equipment such as ovens, grills, and fryers safely and efficiently.
Concessions Cook - Huntington Bank Pavilion LegendsConcessions Cook - Huntington Bank PavilionChicago, ILOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Banquet Cook II Sage HospitalityBanquet Cook IIChicago, Illinois$24–$27 / hourFull timeAt The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast , guests can explore everything from shopping along Michigan Avenue to viewing celebrated works at the Art Institute of Chicago. Why us?: Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and world-renowned museums are just part of what draws visitors to the Windy City.
Line - Prep Cook Live Nation EntertainmentLine - Prep CookChicago, IllinoisLive Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Live Nation may pursue all avenues available, including promoting from within, employee referrals, outside advertising, employment agencies, online job postings, job fairs, college recruiting, and search firms.
On-Call/Registry Cook Shirley Ryan AbilityLabOn-Call/Registry CookChicago, IllinoisThe Cook will prepare and cook to order fast food on a grill, including pancakes, sausage, hamburgers and the like; prepare steam table or other equipment used in serving meals; break down and clean grill after each meal and assist patients as needed. The Cook will consistently demonstrate support of the SRALAB statement of Vision, Mission and Core Values by striving for excellence, contributing to the team efforts and showing respect and compassion for patients and their families, fellow employees, and all others with whom there is contact at or in the interest of the institute.
Line cook Batter & BerriesLine cookOlympia Fields, ILEstablished in 2012 by Dr. Tanya & Craig Richardson who had a desire to add an eclectic world class restaurant to the vibrant Chicago brunch scene. The idea was simple: offer the freshest food possible with flavors that people would come from all over the world to experience, and want to come back for more.
Cook SophyCookChicago, IllinoisMinimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.
Cook East Ohio StCookChicago, IllinoisWe believe in innovation and introducing new flavors inspired by trends (it’s really fun to try our new creations). We have amazing food, craft beer and cocktails, and a loyal guest following that’s growing rapidly.
Prep Cook Midtown Athletic ClubsPrep CookChicago, Illinois$20–$22 / hourAs an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful.
Cook (PT) Crescent Hotels & Resorts LLCCook (PT)Lombard, ILPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Tournade Cook /Seasonal AvoltaTournade Cook /SeasonalChicago, IL$20.25–$26.20 / hourEssential Functions: Follows, and gives instructions for, recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats vegetables, desserts and other food and beverage products. The Tournade Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management.
Cook-PRN Rush Specialty HospitalCook-PRNChicago, IllinoisRUSH Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.
Cook Lucky StrikeCookWoodridge, IllinoisWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Cook - Cross Street Grill (Harrah's Joliet) Caesars Entertainment CorporationCook - Cross Street Grill (Harrah's Joliet)Joliet, ILWe have two fantastic spots for you to work at: Tortazo, a fast-casual eatery by Michelin-starred Chef Rick Bayless, where you can indulge in delicious Mexican flavors, and Cross Street Grill, a cozy place known for its mouthwatering burgers, hot dogs, sandwiches, and sweet treats. If you're passionate about the culinary arts, love the thrill of greeting guests, and are eager to dive into food prep, we want YOU to be part of our amazing crew!
Cook BowleroCookGlendale Heights, Illinois$15–$16.50 / hourWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Cook Full Time Select Medical CorpCook Full TimeChicago, IL$18.05–$22 / hourRUSH Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.
Cook Arcis GolfCookLemont, IllinoisRuffled Feathers Golf Club - Lemont, IL Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Hrdi: Cook H Tubman Friend HealthHrdi: Cook H TubmanChicago, ILMaintains inventory of foods and food supplies, and submits requisition of needs to appropriate staff. Appropriately follows and posts menus as directed by agency nutritionist or supervisor.
HRDI: Cook Roseland Friend HealthHRDI: Cook RoselandChicago, ILMaintains inventory of foods and food supplies, and submits requisition of needs to appropriate staff. Appropriately follows and posts menus as directed by agency nutritionist or supervisor.
Hrdi: Cook Roseland Friend HealthHrdi: Cook RoselandChicago, ILMaintains inventory of foods and food supplies, and submits requisition of needs to appropriate staff. Appropriately follows and posts menus as directed by agency nutritionist or supervisor.