["Prep Cook","Prep Cook"] First Batch["Prep Cook","Prep Cook"]BrooklynA Prep Cook is responsible for preparing food to the exact chef's specifications and assisting the executive and sous chefs with their daily tasks. Food Preparation: Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food.
["Prep Cook","Prep Cook"] Din Tai Fung["Prep Cook","Prep Cook"]New YorkMaintaining a clean, organized prep station and thoroughly washing all produce are key parts of the role, helping ensure the kitchen is ready for smooth and efficient service. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.
["LINE COOK","LINE COOK"] MANHATTAN COUNTRY CLUB["LINE COOK","LINE COOK"]ElizabethDemonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. From family-friendly dining to a scenic meal overlooking the golf course, discover why locals and visitors alike choose us for both take-out and dine-in options.
["Line Cook - Next Door by Wegmans","Line Cook - Next Door by Wegmans"] Wegmans["Line Cook - Next Door by Wegmans","Line Cook - Next Door by Wegmans"]New York$20.50–$22.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
["Line Cook/Porter","Line Cook/Porter"] Troon Golf["Line Cook/Porter","Line Cook/Porter"]Brooklyn$18–$21 / hourJob Knowledge, Skill, and Ability Preference : Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
District Manager in Training - Dining Services Healthcare Services Group, Inc.District Manager in Training - Dining ServicesMorristown, New Jersey$80,000–$85,000 / yearAs one of America's Most Trustworthy Companies , we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level. Runs and reviews reports, approves payroll issues, reviews Employee Warning Notices, and assists/participates in the open enrollment process by providing information and collecting applications and waivers as necessary.
["Line Cook Daytime Only","Line Cook Daytime Only"] Turning Point["Line Cook Daytime Only","Line Cook Daytime Only"]Holmdel$16–$20 / hourAbility to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines. The Turning Point is an award-winning daytime only breakfast, brunch, and lunch restaurant!
["PREP COOK (FULL TIME)","PREP COOK (FULL TIME)"] Compass Group["PREP COOK (FULL TIME)","PREP COOK (FULL TIME)"]New YorkThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
["PREP COOK","PREP COOK"] Compass Group["PREP COOK","PREP COOK"]New YorkThe experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby's cellar, all supporting Marcel's mission to be a culinary destination of excellence in New York City. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose's homage to the Paris she knows and loves.
["PREP COOK (FULL TIME AND PART TIME)","PREP COOK (FULL TIME AND PART TIME)"] Compass Group["PREP COOK (FULL TIME AND PART TIME)","PREP COOK (FULL TIME AND PART TIME)"]New YorkEssential duties and responsibilities include obtaining daily production schedule and preparation requirements from the Chef, preparing items on production sheets following established quantities and recipes, operating and cleaning equipment per department procedures after each use, storing, labeling and dating all food items according to policy, following HACCP guidelines, resolving customer concerns, and performing other duties as assigned. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Team Member - Moonburger Nolita MoonburgerTeam Member - Moonburger NolitaNew York, New YorkPosition: Team Member - Nolita MOONBURGER is an exciting and growing brand offering premium burgers, fries, and shakes across five locations in New York. For us, a workplace that’s supportive and inclusive, safe, fair, and rewarding is essential, and you can count on our leadership team to be accountable to that.
Cook Famous Dave's of America IncCookWestbury, NYJob Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
Prep Cook-Stamford Barcelona Wine BarPrep Cook-StamfordStamford, CTTasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs.
["Prep Cook","Prep Cook"] Golden Nugget Hotels & Casinos["Prep Cook","Prep Cook"]New York$17–$23 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
["PREP Cook","PREP Cook"] ASM Global["PREP Cook","PREP Cook"]New YorkVisitors are invited start their journey to the top in the SkyPod Elevators that depict the rise of NYC in just 47 seconds, experience the sights and sounds of the city in the See Forever Theater or discover something new from the Observatory's team of tour guides at City Pulse. Ability to stand and walk for extended periods; frequently bend, stoop, kneel, reach, push, pull, and perform repetitive motions associated with food preparation; and safely lift and carry up to 50 pounds.
["Prep Cook","Prep Cook"] Emmy Squared Pizza["Prep Cook","Prep Cook"]Brooklyn$17–$17.50 / hourThis position is ideal for someone who enjoys preparing high-quality ingredients and takes pride in maintaining kitchen organization and cleanliness. Key Responsibilities: Prepare specific food items according to recipes, ensuring consistency and quality.
["Prep Cook","Prep Cook"] Compass Group["Prep Cook","Prep Cook"]Harrison$20–$21 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
["Prep Cook - Seasmoke","Prep Cook - Seasmoke"] Primary Food Group["Prep Cook - Seasmoke","Prep Cook - Seasmoke"]New York$16–$19 / hourSummary: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Maintain a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, rice cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prep Cook J. Alexander's RestaurantsPrep CookClifton, New JerseyWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Fresh Pasta Prep Cook - Eataly Downtown Eataly Net USA LLCFresh Pasta Prep Cook - Eataly DowntownNew York, NY$17–$19 / hourIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. An fresh pasta prep cook shares knowledge about products and ingredients with guests and recommends products and portion sizes.