p>The purpose of this position is to provide quality, courteous, and timely facilities maintenance services to all internal and external customers; to directly support Dining Center and Residence Hall operations and maintenance; to operate, maintain, repair, and modernize equipment and systems in all UHDS facilities to provide continuous, reliable and efficient service; provide quality work; to perform kitchen equipment preventive maintenance; to estimate time, material, and resource needs; to coordinate work with supported units; and to provide safe, secure, and sanitary living & dining facilities for students living in University owned facilities. Troubleshoots, services, and repairs various appliances and equipment such as heaters, dish washing machines, fryers, preheating units, slicers, mixers, can openers, toasters, grills, ranges, commercial and convection ovens, flat tops, spider tops, ice machines, conveyor belts, walk-in coolers, freezers, stoves, steam kettles and microwave ovens in multiple locations as allowed by Oregon State Code.