Graveyard Cook IHOP 648 San FranciscoGraveyard CookSouth San Francisco, CA$20–$22 / hourTHE TYPE OF CANDIDATE WE'RE LOOKING FORWe're looking for someone that meets these requirements:18+ years oldOpen availabilityFood handlers permitIf you can meet the requirements and characteristics listed above, we need you on our team! DELVE DEEPER INTO THIS JOBThis position can be full-time or part-time and will typically work the graveyard shiftIn this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area.
Cook (Full-TIme) TopGolf International, Inc.Cook (Full-TIme)Burlingame, CATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook - Part Time, Evenings TopGolf International, Inc.Cook - Part Time, EveningsSan Jose, CATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook - Full Time Evenings TopGolf International, Inc.Cook - Full Time EveningsSan Jose, CATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook (Part-Time) TopGolf International, Inc.Cook (Part-Time)Burlingame, CATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook III, C11 Sutter HealthCook III, C11San Francisco, CA$35.34–$39.47 / hourTotal compensation considers multiple factors, including, but not limited to a candidate's experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Must have interpersonal skills to communicate well with fellow food production/service and management personnel, supervisory staff, and customers.
Child Nutrition Cook - Vallemar School 2021-2022 School Year Pacifica School District.Child Nutrition Cook - Vallemar School 2021-2022 School YearPacifica, CA$16.78–$18.50 / hourPreparation of food items, maintains food service facilities in a clean and sanitary condition, and performs related work as required. Child Nutrition Cook - Vallemar School 2021-2022 School Year at Pacifica School District.
Cook Cardinal PointCookAlameda, CaliforniaRooted in a legacy of compassion, elegance, and excellence, our communities go beyond traditional senior living—offering personalized experiences that enrich daily life and foster meaningful connections. Prepare soups, appetizers, entrées, vegetables, side dishes, and desserts for residents, team members, and special events, including meals requiring approved modified or special diets.
Cook Courtyard by Marriott San Jose AirportCookSan Jose, CAMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook Holiday Inn & Suites San Mateo-San FranciscoCookSan Mateo, CaliforniaPart timeIn addition, a free shuttle runs between San Francisco Airport (SFO) and the Holiday Inn® & Suites San Mateo - San Francisco SFO. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
Cook Iii, C11 Sutter HealthCook Iii, C11San Francisco, CA$35.34–$39.47 / hourTotal compensation considers multiple factors, including, but not limited to a candidate's experience, education, skills, licensure, certifications, departmental equity, training, and organizational needs. Must have interpersonal skills to communicate well with fellow food production/service and management personnel, supervisory staff, and customers.