All Other Cook AOC - Hot and Cold Station Legends GlobalAll Other Cook AOC - Hot and Cold StationSan Francisco, CaliforniaPrepare hot food items for any or all of the work stations, including but not limited to; Fry/Sauté Station; Broiler/Roast Station; Breakfast Station; Stock, Soups, Sauces Station; and others as assigned. Employment is contingent upon new employees providing documents verifying U.S. citizenship or, for aliens, documents verifying legal permission to work in the United States.
Lead Prep Cook HorsefeatherLead Prep CookPalo Alto, CA$20–$30The Lead Kitchen Prep is responsible for organizing and executing daily prep lists, ensuring proper labeling, rotation, storage, and sanitation practices across all prep operations. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable.
Cook AC Hotel PleasantonCookPleasanton, CaliforniaPart timeMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook Oyster Bar King's Fish House - San JoseCook Oyster BarSan Jose, CA$17.95–$21 / hourAs the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Part Time Cook PACSPart Time CookMenlo Park, CAThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
AM Prep Cook Jose Andres GroupAM Prep CookPalo Alto, CA$22–$28 / hourWho we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Who we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC.
NewPREP COOK (FULL TIME) Compass Group North AmericaPREP COOK (FULL TIME)San Francisco, CA$23–$24 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)San Francisco, CABoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
NewDietary Cook - Part Time PACSDietary Cook - Part TimeConcord, CA$20–$21 / hourIf you're passionate about providing quality meals and exceptional care, we encourage you to apply today and become part of the Concord Post Acute team! Previous cooking experience in a healthcare, long-term care, or food service setting preferred.
Cook Early Childcare Center Bright Horizons Family SolutionsCook Early Childcare CenterSan Ramon, CA$25–$28 / hourIf hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Physical demands include lifting and carrying food and supplies (typically 10 to 40 pounds, occasionally up to 50 pounds), standing for extended periods, bending, reaching, pushing carts, and performing repetitive kitchen and cleaning tasks.
NewPasta Cook California Pizza KitchenPasta CookSan Francisco, California$19.61–$24.61 / hourThey ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Cooks GHIRINGHELLIS PIZZERIACooksFairfax, CA$17–$20 / hourPizza cooks – depending on experience, earn $17 to $20 per hour, plus tips. Ghiringhelli’s Pizzeria in Fairfax is hiring pizza cooks.
Cooks & Delivery Drivers GHIRINGHELLIS PIZZERIACooks & Delivery DriversFairfax, CA$17–$20 / hourGhiringhelli’s Pizzeria in Fairfax is hiring Pizza Cooks and Delivery Drivers. Pizza Cooks earn $17 to $20 per hour, plus tips!
Prep Cook-PT Mollie Stone's MarketsPrep Cook-PTGreenbrae, CA$19.50–$24.35 / hourProudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high-quality products to every aisle.
Cook - Franchise Denny's CorpCook - FranchiseHayward, CAThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Prep cook/ sandwich maker Black Jet Baking Co.Prep cook/ sandwich makerSF, CA$20–$23 / hourWe are looking for someone who enjoys working hard and has a willingness to learn and master the specific way we do things. Cooking is super fun, we get it, but cooking as a hobby is different than cooking professionally.
Cook I - SAP Center - SAP Center @ San Jose-Suites Aramark Corp.Cook I - SAP Center - SAP Center @ San Jose-SuitesSan Jose, CAValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Cook II - SAP Center - SAP Center @ San Jose-Suites Aramark Corp.Cook II - SAP Center - SAP Center @ San Jose-SuitesSan Jose, CAValidated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
Lead Cook - Smu-Samuel Merritt University Aramark Corp.Lead Cook - Smu-Samuel Merritt UniversityOakland, CAProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewRelief Cook (Multiple openings & shifts) Stanford Health CareRelief Cook (Multiple openings & shifts)Palo Alto, California$35.96–$40.20 / hourKeeps records of the amount of food prepared, amount served or distributed, and amount left over; records changes when recipes are altered; checks and records temperature and fills in HACCP logs including: dual code taste panel, refrigeration, cooked food, holding food, sanitation and cooling food. The Food Services Department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a premium dining experience through locally sourced, sustainable food to support healing and wellness.