NewSous Chef BartacoSous ChefStamford, CTOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\r\n\r\nAt bartaco, we’re guest-obsessed.
NewBilingual Line Leader StaffManagementBilingual Line LeaderMonroe Township, NJ$18–$20 / hourThis is a great opportunity for someone with manufacturing or warehouse experience who is ready to step into a leadership role and help keep production running efficiently, accurately, and on schedule. About Staff Management Group: Staff Management Group has over 30 years of experience placing staffing candidates in distribution, manufacturing, production, assembly, and clerical positions.
NewGeneral Manager Dunkin' - Franchisee Of Dunkin DonutsGeneral ManagerRidgefield, NJDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
NewGeneral Manager Dogtopia of Berkeley HeightsGeneral ManagerBerkeley Heights, NJDogtopia, the industry leader in dog daycare, boarding, and spa services has an immediate opening for an energetic, organized, businessminded individual to lead our team as General Manager. Maintains controllable expenses within budgetary constraints including forecasting, tracking and ordering supplies, minimizing payroll, and actively look for ways to maximize efficiency.
NewAssistant Manager Dunkin' - Franchisee Of Dunkin DonutsAssistant ManagerEnglewood, NJThe Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the store, the Assistant Manager is expected to: Drive sales and profitability through effective execution of the Company’s business plan.
NewAssistant Manager 326 Harleys LlcAssistant ManagerHuntington, NYJob Description Assistant Manager (3–5 years management or supervisory experience). Responsibilities: Support General Manager in overseeing operations.
NewAssistant General Manager Shake ShackAssistant General ManagerOceanside, NY$65,187.20–$83,865.60 / yearBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewWater Distribution Operations Supervisor, Daily Operations Southeast Morris County Municipal Utilities AuthorityWater Distribution Operations Supervisor, Daily OperationsCedar Knolls, NJ$85,000–$95,000 / yearJob Description Scope: This Operation Supervisor position applies industry best practices to oversee field staff, coordinate daily work assignments, and support the maintenance activities, managing leak detection and utility markout programs, administering service contracts, maintaining inventory and records, and ensuring compliance with SMCMUA policies and procedures. SMCMUA provides high-quality drinking water to customers in Morristown, Morris Township, Morris Plains, and Hanover Township with some service in Mendham Township and Harding Township, and to certain customers and municipalities outside its District in Morris County, New Jersey.
NewGeneral Manager MilkShake Factory WoodburyGeneral ManagerWoodbury, NYSet up maintenance schedules that elevate equipment reliability and work with the team to ensure security measures are on point, including cameras, alarms, locks, and protocols. Strong track record of creating an amazing customer experience while managing successful retail or restaurant teams, brands, operations, and financials.
NewOperations Supervisor Liberty Lines Transit IncOperations SupervisorYonkers, NYMonitors and supervises overall performance; investigate service complaints from Director of Operations or Westchester County Department of Transportation; record driving infractions or violations of company policy or procedure; answer drivers’ questions regarding routes, policy etc. Responsible for contacting and interacting with appropriate emergency services, securing accident scenes, assess property damage and assist operator in gathering accident/incident information (i.e. witness’s statement, vehicle information, police reports, photos, etc.).
NewLine Lead, Packaging USPL NUTRITIONALS LLCLine Lead, PackagingNorth Brunswick, NJThe ideal candidate will also have strong interpersonal, communication, teamwork, time management and organizational skills, will be highly motivated, self-directed, and accountable, and will have the ability to work effectively with all levels of staff across the organization. The Packaging Lead is responsible for coordinating line workers’ activities to ensure their assigned packaging goals are met in compliance with all quality and safety SOPs and cGMP’s.
NewRestaurant Area Director / Director or Operations ResourceOneRestaurant Area Director / Director or OperationsNorwalk, CT$100,000–$120,000 / yearRestaurant Area Director, Director of Operations, District Manager candidates will have 2+ years of Area Director, Director of Operations, District Manager Multi Unit Leadership e xperience in Full service, Casual Dining, or Family Dining Developing and Leading teams and controlling Costs. Job Description Looking for a Restaurant Area Director, Director of Operations, District Manager that wants to grow their career with a Successful, High Growth, Casual Dining, Restaurant Group in Southwestern / South Central Connecticut area.
NewGeneral Manager Upcycle USAGeneral ManagerFairfield, NJWe help schools and businesses nationwide dispose of their End of Life IT equipment in a cost effective, environmentally conscious, and socially responsible manner. Job Description UPCYCLE is an IT Asset Management and Electronic Waste Recycling company headquartered in Fairfield NJ, with 5 additional warehouse locations spread throughout the country.
NewAssistant Supervisor - Nassau County-11542 YAIAssistant Supervisor - Nassau County-11542Glen Cove, NYAssistant Supervisors serve as lead members of the direct care team, providing similar day-to-day functions as Direct Support Professionals (DSPs) but with administrative responsibilities including training, scheduling, systems management, and in some cases, directly supervising other DSPs. We are hiring Assistant Supervisors for Nassau County who have the leadership skills to effectively support our teams in promoting YAI’s mission of helping people with intellectual and developmental disabilities to live, love, work, and learn in their communities.
NewAssistant General Manager Crumbl Cookies Crumbl Cookies MassapequaAssistant General Manager Crumbl CookiesMassapequa, NY$20–$25 / hourYou will be responsible for maintaining fast friendly customer experience; keeping a clean organized kitchen; ensuring continuous flow of high-quality cookies, making sure that bakers are well trained and provide great customer service. At Crumbl Cookies in Massapequa, New York, we are cultivating an experience with customers and crew that builds and lifts others while developing your own business oriented managerial mindset.
NewGeneral Manager Pro-fit Management GroupGeneral ManagerMontclair, NJWe are looking for an enthusiastic and results-driven General Manager to lead our team and ensure exceptional member experiences. Financial Management: Manage and optimize budgets to maintain cost-efficiency, ensuring profitability metrics are met.
NewKitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJJob Description About the Role: Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.
NewExecutive Sous Chef ONTHEMARC EventsExecutive Sous ChefNorwalk, CTROLE The Executive Sous Chef is a hybrid culinary leader who owns a production station at ONTHEMARC HQ and leads on-site execution at off-premise events - delivering consistent food, clean pack outs, and calm, precise team direction. DEPARTMENTAL FOCAL POINTS (1–2 OWNED AREAS) Own 1–2 operational or project areas that improve the kitchen as a whole (e.g., sanitation leadership, software administration, R&D/testing, family meal, training/SOPs, inventory/pars, pack/labeling systems).
NewPersonal Chef Private FamilyPersonal ChefRoslyn, NYThe first half of your day will consist of House Manager duties such as procurement of household necessities, acting as the liaison between the principal, his assistant, and various contractors and occasionally helping out with the children, etc. and various small ad-hock projects. -Procuring all kitchen supplies, including groceries and any other item as needed, maintaining detailed inventory lists.
Newhead Chef Jeal LLChead ChefDarien, CTKitchen Management: Oversee daily kitchen operations, manage food prep schedules, maintain kitchen cleanliness and organization, and ensure adherence to health and safety regulations. • Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes.