The College was established in 1966 and has grown from an initial enrollment of 1,352 to its current annual enrollment of over 9,000 students in credit courses and more than 1,400 enrollments in fast-track workforce and continuing education coursesVirginia Western Community College, located in the heart of the Blue Ridge Mountains of the Roanoke Valley, is accepting applications for part-time Culinary Arts Adjunct Faculty in the School of Business, Technology, and Trades (BTT). Culinary Arts adjunct faculty are needed to teach college-level courses in-person for Virginia Western's program taught in the Claude Moore Educational Complex, Roanoke, Virginia, as well as hybrid or distance learning/online courses.