Corpus Christi, TX30+ days ago
p>Three (3) years culinary industry experiences in three of the following areas of specialization: A la Carte, Garde Manger, Saucier, Beverage Management, Charcuterie, Ice Carving, International or American Regional Cuisine, Advanced Culinary Competition. Provide lectures and hands on instruction on topics which may include: sanitation, knife skills, cutting, peeling, seasoning, measuring, mixing, ingredient substitutions, baking, frying, grilling, marinating, roasting, boiling, and a variety of introductory recipes.