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a) Bachelor's degree in Culinary Arts and 3 years of related work experience which may include professional training; OR (b) Associate degree in Culinary Arts and 5 years of related work experience which may include professional training; OR (c) 15 college credits in Culinary Arts and 7 years of related work experience which may include professional training; OR (d) Master recognition by Food Services Community and 10 years of related work experience. Part-time, non-tenure track, for placement in Spring, Summer and/or Fall lecturer pool, assignments as needed, contingent on availability of funds and actual staffing requirements for East Hawaii (Hilo), West Hawaii (Kailua-Kona), and/or North Hawaii (Honokaa) campuses.

Salary: See Position Description Location : Hawai'i CC, Various Locations, HI Job Type: Part-Time Temporary Job Number: 2024-00175 Department: Hawai'i Community College - Career and Technical Education Division: Hospitality Opening Date: 04/10/2025 Closing Date: Continuous Position Number:: Pending Description Title: Lecturer, CC (Culinary Arts) Position Number: pending Hiring Unit: Hawaii Community College Location: East Hawaii (Hilo), West Hawaii (Kailua-Kona), and/or North Hawaii (Honokaa) Campuses Date Posted: April 10, 2025 Closing Date: Continuous Recruitment Salary Information: Minimum $1,978.00 per credit Temporary/Permanent: Temporary Funding: General Other Conditions: Part-time, non-tenure track, for placement in Spring, Summer and/or Fall lecturer pool, assignments as needed, contingent on availability of funds and actual staffing requirements for East Hawaii (Hilo), West Hawaii (Kailua-Kona), and/or North Hawaii (Honokaa) campuses. Must be able to attend meetings and trainings on short notice as well as teach courses in person, as necessary. Duties and Responsibilities: <ol><li>Under general supervision, conduct lecture and as appropriate, laboratory courses in the discipline. </li><li>May include instructional assignment involving distance education. </li><li>Maintain at least one office hour per week for each class taught. </li><li>Possible evening, weekend and off-campus assignments. </li><li>Conduct student evaluations of teaching effectiveness. </li><li>Participate in assessment of course learning outcomes. </li><li>Adhere to all due dates, including the online submission of grades. </li></ol> Minimum Qualifications: <ol><li>(a) Bachelor's degree in Culinary Arts and 3 years of related work experience which may include professional training;</li><li>OR (b) Associate degree in Culinary Arts and 5 years of related work experience which may include professional training;</li><li>OR (c) 15 college credits in Culinary Arts and 7 years of related work experience which may include professional training;</li><li>OR (d) Master recognition by Food Services Community and 10 years of related work experience.</li></ol> If qualified applicants are not available, those not meeting minimum qualifications may be considered. Desirable Qualifications: <ol><li>Willingness to work with Running Start and Early College programs and pass required additional screening as necessary. </li><li>Demonstrated commitment and/or experience supporting the success of students.</li></ol> Application Submission: Click on the "Apply" button to complete an application and attach the following required documents (REDACT social security number and date of birth on all uploaded documents). <ol><li>Cover letter outlining how you meet minimum and desirable qualifications; </li><li>Names and contact information of three (3) professional references; </li><li>Resume.</li><li>A Copy of your academic transcript(s) appropriate to the position MUST be attached in order to verify all courses completed and/or degree conferred (unofficial transcripts are acceptable; copies of diplomas will NOT be accepted). </li></ol><ul><li>If transcript(s) are not provided, the candidate's degree(s) or coursework will not be considered. </li><li>Official transcripts are required at the time of hire.</li><li>Transcripts issued outside the United States of America require a course-by-course analysis with an equivalency statement from an agency having membership with the National Association of Credential Evaluation Services, Inc., verifying the degree equivalency to that of an accredited institution within the USA will be required before date of hire. Expense of the evaluation shall be borne by the applicant;</li></ul> NOTE: <ul><li>All minimum qualifications must be met by the effective date of appointment.</li><li>Letters of recommendation are welcome.</li><li>The application will be considered incomplete if material is unreadable, or required documents are not submitted by the closing date. Incomplete applications will not be considered.</li><li>All documents/information submitted become the property of Hawaii Community College and will not be returned.</li><li>If multiple applications are submitted, only the last application received will be considered. </li><li>If you have not applied for a position before using NEOGOV, you will need to create an account.</li></ul> Inquiries: 808-934-2552 EEO, Clery Act, ADA The University of Hawai'i is an Equal Opportunity Institution and is committed to a policy of nondiscrimination in employment, including on the basis of veteran and disability status. For more information, visit: Employment is contingent on satisfying employment eligibility verification requirements of the Immigration Reform and Control Act of 1986; reference checks of previous employers; and for certain positions, criminal history record checks. In accordance with the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act, annual campus crime statistics for the University of Hawai'i may be viewed at: , or a paper copy may be obtained upon request from the respective UH Campus Security or Administrative Services Office. Accommodation Request: The University of Hawai'i complies with the provisions of the Americans with Disabilities Act (ADA). Applicants requiring a reasonable accommodation for any part of the application and hiring process should contact the EEO coordinator directly. Determination on requests for reasonable accommodation will be made on a case-by-case basis. For further information, please refer to the following link: 01 Are you interested in teaching for the East Hawaii (Hilo) campus? <ul><li>Yes</li><li>No</li></ul> 02 Are you interested in teaching for the West Hawaii (Kailua-Kona) campus? <ul><li>Yes</li><li>No</li></ul> 03 Are you interested in teaching for the North Hawaii (Honokaa) campus? <ul><li>Yes</li><li>No</li></ul> Required Question

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Lecturer, CC (Culinary Arts) University of Hawaii

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