Position Title:Adjunct Faculty, Culinary ArtsJob Description:POSITION: Adjunct Instructor, Culinary ArtsSTATUS: Part timeDEPARTMENT: Culinary ArtsSUB-DIVISION: Career and Technical EducationDIVISION: Academic AffairsCLASSIFICATION: ExemptUNION: Adjunct Faculty-JUAC, IEA-NEAREPORTS TO: Department Chair and the Dean of Career and Technical EducationPLACEMENT: Adjunct FacultyHIRING RANGE: Hiring Rate Per Contact Hour: Fall 2024 to Summer 2025: $1005.00 if candidate holds a Bachelor's or Master's degree and $1056.00 if candidate holds a Ph. POSITION SUMMARYChef instructor position conducting "hands on" practical classes in food production, fabrication, professional culinary skill and technique development, AND/OR baking and pastry, in addition to lecture based restaurant management and operational classes in cost controls, purchasing, etc.