3rd Shift Sanitation Coordinator The Campbell's Co3rd Shift Sanitation CoordinatorBloomfield, CTOur portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Ability to safely perform physical job requirements, including standing for extended periods, climbing, reaching, lifting, bending, kneeling, and working in industrial environments.
Production Supervisor GpacProduction SupervisorDanbury, CT75000–90000Direct daily bottling operations to meet production schedules, output targets, and efficiency goals; we will run a single shift initially and scale to two shifts as the operation grows. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990.
3rd Shift Sanitation Coordinator Campbell's3rd Shift Sanitation CoordinatorBloomfield, ConnecticutOur portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Ability to safely perform physical job requirements, including standing for extended periods, climbing, reaching, lifting, bending, kneeling, and working in industrial environments.
Production Supervisor Novolex CorporateProduction SupervisorMeriden, CTThe Production Supervisor is responsible for leading, directing, and coordinating manufacturing operations on an assigned shift to ensure the safe, efficient, and compliant production of quality products. This position is accountable for employee supervision, production performance, safety, quality, food safety, staffing, employee development, and continuous improvement initiatives while supporting overall plant objectives.
NewLead Dietetic Technician - Full time/Day/Evening Yale New Haven HealthLead Dietetic Technician - Full time/Day/EveningNEW HAVEN, ConnecticutThe lead dietetic technician also assists the clinical nutrition manager in schedule coverage; staff oversight, training, and mentorship; problem-solving operational/technical/software/phone Call Center issues; and collaboration with food service staff and managers. 4.1 Accurately corrects patient menu selections via computerized diet system, taking into account therapeutic restrictions, space limitations, menu glossary guidelines, age-specific needs, and patient preferences with> 90% accuracy on QI monitors.
Pest Control Technician Ecolab Inc.Pest Control TechnicianNew Haven, CT$53,600–$80,300 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. To meet customer requirements and comply with local or state regulations, applicants for certain customer-facing roles may need to: Undergo additional background screens and/or drug/alcohol testing for customer credentialing.
General Production - 2nd Shift Campbell'sGeneral Production - 2nd ShiftBloomfield, ConnecticutAs a General Production Worker , you will play a key role in supporting daily production operations by ensuring product quality, maintaining a clean and safe work environment, and assisting with the efficient flow of production. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover.
General Production - 1st Shift Campbell'sGeneral Production - 1st ShiftBloomfield, ConnecticutAs a General Production Team Member, you will play a key role in supporting daily production operations by ensuring product quality, maintaining a clean and safe work environment, and assisting with the efficient flow of production. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover.
General Production - 3rd Shift Campbell'sGeneral Production - 3rd ShiftBloomfield, ConnecticutAs a General Production Team Member, you will play a key role in supporting daily production operations by ensuring product quality, maintaining a clean and safe work environment, and assisting with the efficient flow of production. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover.
Epidemiologist 4 (Toxic Hazards) (35 Hour)(Hybrid) State of ConnecticutEpidemiologist 4 (Toxic Hazards) (35 Hour)(Hybrid)Hartford, CT$104,233–$141,189 / yearIf the institution of higher learning is located outside of the U.S., you are responsible for providing documentation from a recognized USA accrediting service which specializes in determining foreign education equivalencies to the contact listed below by the closing date listed on the job posting. One (1) year of the General Experience must have involved program administration in occupational/environmental epidemiology and/or the development of complex qualitative and quantitative risk assessment documents at the level of an Epidemiologist 3. MINIMUM QUALIFICATIONS - SUBSTITUTIONS ALLOWED.
NewKitchen Manager Yora Nordic Spa | BrownstoneKitchen ManagerPortland, CTWorking alongside the Food & Beverage Manager, this role will recruit, prepare and lead the Kitchen team responsible for creating the fresh, nourishing and beautifully presented food that will welcome Yora Nordic Spa's first guests in November 2026. The role involves frequent bending, reaching, twisting and crouching; pushing and pulling kitchen equipment and supply carts; lifting and carrying routine food products, cookware, supplies and equipment; and performing repetitive hand and arm movements associated with food preparation.
Seasonal General Production - AM Shift (4AM-4PM) The Campbell's CoSeasonal General Production - AM Shift (4AM-4PM)CTOur portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Working across multiple production areas, you will contribute to food safety, product quality, housekeeping, and overall operational success while gaining experience in a fast-paced food manufacturing environment.
Quality Control Technician J&J Snack FoodsQuality Control TechnicianBridgeport, Connecticut$18.50–$20 / hourAs a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. Education, Technical Qualifications, Experience and Competencies Proficiency Level Required High School Diploma Reading, Writing and Math Skills Proficient computer skills including experience MS Outlook & Excel Must be able to work in a fast-paced environment and must also effectively manage and execute changes.
Head Coach sweetgreen Store + Field Leadership - InternalHead CoachCanton, ConnecticutExecute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.
Grill Cook - University of Hartford AramarkGrill Cook - University of HartfordWest Hartford, CTSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - Ridgefield HS AramarkCook - Ridgefield HSRidgefield, CTSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Chef - Northwest Catholic High School Corporation AramarkChef - Northwest Catholic High School CorporationWest Hartford, CT$23–$30 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Cook - Fairfield University AramarkCook - Fairfield UniversityFairfield, CTSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Seasonal General Production - AM Shift Campbell'sSeasonal General Production - AM ShiftBloomfield, ConnecticutOur portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Working across multiple production areas, you will contribute to food safety, product quality, housekeeping, and overall operational success while gaining experience in a fast-paced food manufacturing environment.
SOUS CHEF Compass Group North AmericaSOUS CHEFHartford, CT$60,000–$79,000 / yearYou will collaborate with the Executive Chef to develop menus, support therapeutic and patient-centered dining initiatives, supervise culinary team members, and help manage inventory and ordering processes. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.