Art Teacher (School Year 2026-2027) North Carolina Department of Public InstructionArt Teacher (School Year 2026-2027)Granite Falls, NCRequires the ability to apply principles of logical or scientific thinking to define problems, collect data, establish facts, and draw valid conclusions; to interpret an extensive variety of technical instructions in mathematical or diagrammatic form. Under general supervision, plans, organizes, and presents instruction and instructional environments which help students learn subject matter and skills that will contribute to their educational and social development.
Language Arts Master Teacher Union County Public SchoolsLanguage Arts Master TeacherSun Valley, NCMaster Teachers will build capacity at the schools by enhancing the instructional practices and skills of the teachers necessary for student for student academic success. JOB SUMMARY: Master teachers are recognized Effective or Highly Effective teachers that serve as a professional learning leader.
Adjunct Faculty - School of Arts and Humanities: American Government Lees-McRae CollegeAdjunct Faculty - School of Arts and Humanities: American GovernmentNCAdjunct faculty are currently needed to provide on-campus, seated instruction for the following disciplines for the Fall 2026 term: HIS 225: American Government (3) This is a survey of American government at the national, state and local levels. Related work experiences, professional licensure and certifications, or other demonstrated competencies and achievements that contribute to effective teaching and student learning outcomes.
Part-Time Instructor, Culinary Arts (Baking and Pastry) Caldwell Community College & Technical InstitutePart-Time Instructor, Culinary Arts (Baking and Pastry)NC$32.23–$34.15 / hourPhysical Conditions: Physical and marginal functions require the ability to maintain physical condition appropriate to the performance of assigned duties and responsibilities, which may include the following; standing, walking or sitting for extended periods, moderate lifting and carrying, general manual dexterity, operating assigned equipment, and extended exposure to computer screens. Instructs classes in the Culinary Program; coordinates assigned activities with other college programs, divisions, departments and outside agencies; and provides responsible and complex administrative support to the Director, Culinary, Catering, Hospitality and to the Dean, Public Service and Transportation.