NewSous Chef Grand Living at Coral GablesSous ChefMiami, FLAbility to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Sous Chef assists Executive Chef with supervising and coordinating culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care, and Club Room, as well as, special events and private functions.
NewBanquet & Production Chef (Full-Time) Miccosukee Resort & GamingBanquet & Production Chef (Full-Time)Miami, FLMiccosukee Casino & Resort has been awarded the 2023 Miami-Dade Favorites Gold Award for Best Casino, named Miami New Times’ Best of Miami Winner in 2024, and recognized as a USA Today Top Workplace in both 2024 and 2025. Must be able to frequently move freely about the property, maintain manual dexterity to operate job related equipment, such as telephones, copiers, etc., withstand various activities such as frequent walking, and withstand prolonged standing, stretching, bending and kneeling without restriction.
NewTeppan Chef Benihana - Miami BeachTeppan ChefMiami Beach, FLPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewChinese Cuisine Chef (Miami, FL) Restaurant AssociatesChinese Cuisine Chef (Miami, FL)Miami, FL$90,000–$100,000 / yearJob Summary: As the Chinese Cuisine Chef / Chef de Cuisine, you will play a key role in the successful operation of the culinary department, with a specialized focus on authentic and modern Chinese dishes. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewSous Chef KYU MiamiSous ChefMiami, FLJob Description The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests. Attend all required meetings, including FOH Preshift, BOH Manager Meetings, and In-House Manager Meetings.
NewGeneral Manager Prestige Auto SpaGeneral ManagerMiami, FLThis is not a behind-the-desk job — you'll be on the floor leading the team, greeting customers, keeping the property sharp, and driving sales. Job Description We're hiring a General Manager to take full ownership of our car wash operation.
NewSous Chef Naked Farmer CareersSous ChefMiami, FLYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
NewTeppan Chef Benihana - Coral GablesTeppan ChefMiami, FLPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewChef de Cuisine Naked Farmer CareersChef de CuisineSunrise, FLYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
NewDistrict Office Manager Southern Regional Council of CarpentersDistrict Office ManagerFort Lauderdale, FL$55,000–$60,000 / yearThe District Office Manager will provide regional financial oversite and operational support to multiple locals ( or any other local offices identified by the Executive Secretary Treasure & Chief CEO or the Chief Operations Officer – Council Operations) within the Western region of Southern Regional Council of Carpenters. This role involves providing financial reports to both local offices and the regional council, managing tax reporting and payment data, and preparing for annual audits.
NewPastry Chef de Partie CARILLON HOTEL MANAGEMENT LLCPastry Chef de PartieMiami Beach, FLTo test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers. Our culinary legacy, punctuated with a Michelin Star, is a testament to our unwavering dedication to the art of gastronomy.
NewSous Chef Funky Buddha Management LLCSous ChefOakland Park, FLThe individual must possess the following knowledge, skills and abilities and be able to demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety: Safety goggles when walking through the Production area.
NewChef de Partie CARILLON HOTEL MANAGEMENT LLCChef de PartieMiami Beach, FLUnderstand and study Carillon hotel Miami Wellness Resort nutrition philosophy, menu ingredients, as well as the Ranch’s overall operation, philosophy, activities and services in order to better answer guest and/or server questions. Preferred three or more years experience with food preparation preferably in the local market within a luxury hospitality setting.
NewChinese Chef De Cuisine (Miami, FL) Compass GroupChinese Chef De Cuisine (Miami, FL)Miami, FL$90,000–$100,000 / yearJob Description Position Title: Chinese Chef De Cuisine Location: Miami, FL Salary: $90K/Yr - $100K/Yr Other Forms of Compensation: Benefits Submit Resume: https://jobs.compassgroupcareers.com/job-invite/1562889/ . As the Chinese Chef de Cuisine – Chinese Cuisine, you will play a key role in the successful operation of the culinary department, with a specialized focus on authentic and modern Chinese dishes.
NewCOMMIS CHEF Sexy Fish MiamiCOMMIS CHEFMiami, FLSexy Fish Miami brings the vibrant spirit of contemporary Asian dining to the heart of Brickell, combining bold design, world-class food, and electric energy. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes.
NewPart-Time General Manager - Moving Company Sunshine Affordable MoversPart-Time General Manager - Moving CompanyPompano Beach, FLJob Description Sunshine Affordable Movers is seeking an experienced and highly motivated General Manager to oversee the day-to-day operations of our growing moving company. The General Manager will be responsible for managing operations, supervising employees, ensuring excellent customer service, and driving business growth while maintaining profitability.
NewHiring Immediately Sous Chef Plum Market Plum MarketHiring Immediately Sous Chef Plum MarketNorth Miami Beach, FLCompetitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management.
NewSous Chef Stay HospitalitySous ChefPompano Beach, FLAs a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive Chef in overseeing all kitchen operations and ensuring the consistent delivery of high-quality cuisine across all food and beverage outlets. The ideal candidate is a hands-on culinary professional with strong leadership skills, attention to detail, and the ability to perform in a fast-paced, team-oriented environment.
NewOperations Manager - Registered Investment Advisory Enterprise Recruiting CompanyOperations Manager - Registered Investment AdvisoryBoca Raton, FL$110,000–$120,000 / yearOur client is a well-established, highly respected Registered Investment Advisory (RIA) firm seeking an experienced Operations Manager to work on-site in Boca Raton, overseeing the day-to-day operational functions of the business and supporting the firm's continued growth. The ideal candidate is an experienced RIA operations professional who enjoys wearing multiple hats, improving processes, supporting advisors, and serving as a key resource across operations, HR administration, technology, and compliance.
NewChef de Partie - La Terrazza Nicabanos Upscale Nightlife Restaurant NicabanosChef de Partie - La Terrazza Nicabanos Upscale Nightlife RestaurantMiami Beach, FLJob Description Chef de Partie is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. Elevated cuisine, bold cocktails, and a vibrant, performance-driven setting create a chic, social atmosphere where the night naturally becomes the main event.