Operations Manager Kloeckner Metals CorpOperations ManagerNew Orleans, LAReview's production and operating reports and directs resolution of operational, processing and maintenance problems to ensure minimum costs and prevent operational delays. Manages all activities related to the branch operations and the processing of company products by performing the following duties personally or through subordinate supervisors.
NewOperations/Service Manager II Burlington StoresOperations/Service Manager IINew Orleans, Louisiana$21.05–$28.05 / hourYou’ll coach, train and develop a team of Cashiers and Customer Service Supervisors, Receiving team members and Receiving Supervisors while also overseeing business operations to ensure our associates are delivering excellent customer service and the highest degree of professionalism. You will serve as a role model for store associates, demonstrating and reinforcing the company’s Core Values, developing trust and respect among peers and staff, building strong teams and partnerships, and driving business results.
CASHIER/FOOD SERVICE WORKER (FULL TIME) Compass Group North AmericaCASHIER/FOOD SERVICE WORKER (FULL TIME)New Orleans, LAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Assistant Manager(05205) - 2405 David Dr Domino's Pizza IncAssistant Manager(05205) - 2405 David DrMetairie, LARPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 160+ stores in four states, including Indiana, Mississippi, Alabama, and Louisiana. This role is responsible for running shifts, delivering exceptional customer service, supporting store goals, and leading Team Members on shift.
Assistant Manager(05212) - 402 N Carrollton Ave Domino's Pizza IncAssistant Manager(05212) - 402 N Carrollton AveNew Orleans, LARPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 160+ stores in four states, including Indiana, Mississippi, Alabama, and Louisiana. This role is responsible for running shifts, delivering exceptional customer service, supporting store goals, and leading Team Members on shift.
Assistant Manager(05218) - 550 Old Spanish Trl Domino's Pizza IncAssistant Manager(05218) - 550 Old Spanish TrlSlidell, LARPM Pizza has been one of the largest Domino's franchises in the United States for over 40 years, is family-owned and operates over 160+ stores in four states, including Indiana, Mississippi, Alabama, and Louisiana. This role is responsible for running shifts, delivering exceptional customer service, supporting store goals, and leading Team Members on shift.
Dishwasher Longhorn SteakhouseDishwasherSlidell, LAIt takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Your schedule, Your way - conveniently swap shifts using your team member app!
Kitchen Manager Carter Plantation Golf CourseKitchen ManagerSpringfield, LAWeekly: Create labor-optimized schedules, conduct inventory counts, place supply orders, and hold brief team check-ins or training sessions. Pre-Shift: Review prep lists, check inventory shortages, inspect kitchen cleanliness, and communicate daily priorities to the team.
Project Director - Pursuit Management MaximusProject Director - Pursuit ManagementNew Orleans, LARemoteFull timeMaximus compensation is based on various factors including but not limited to job location, a candidate's education, training, experience, expected quality and quantity of work, required travel (if any), external market and internal value analysis including seniority and merit systems, as well as internal pay alignment. -Candidates should have experience designing operating rhythms, executive reporting expectations, project controls, escalation pathways, milestone health reporting, readiness reviews, issue management, and decision cadence.
Server Cheddar's Scratch KitchenServerSlidell, LAServers also ensure Guest touch points are clean and sanitized; they create an exceptional dining experience so much so that the next time they return, they say, “We'd love to have [insert your name here] as our server. So keep that in mind, as it's your job to make Cheddar's Guests feel welcome, appreciated and looked after.
Busser Cheddar's Scratch KitchenBusserSlidell, LAYou're the person who makes sure the restaurant is clean, safe and sanitized, always looks tip-top and ensures the guests get seated efficiently by having the tables cleaned and ready to go with silverware. As tables turnover from one party to the next, you're the go-to person who will assist the host, servers, and managers in keeping the dining room sanitized and spotless.
To Go Specialist Cheddar's Scratch KitchenTo Go SpecialistSlidell, LAYou will build connections with Guests when you take orders and when Guests pick up their meals - by ensuring their order is Accurate and On Time. Our To Go Specialists are food experts who love to recommend their favs to guests who want to eat at home, work or anywhere.
Chef de Cuisine - Delmonico Steakhouse & The Café by Emeril Accor SAChef de Cuisine - Delmonico Steakhouse & The Café by EmerilNew Orleans, LAHotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This role oversees all back-of-house functions, including menu development, purchasing, labor management, and the leadership of Sous Chefs, Pastry Chef, and culinary team members.
Structural Steel Superintendent PCL Constructors IncStructural Steel SuperintendentSlidell, LATravels to various jobsite locations as required and may relocate to long term project sites to support schedule, oversight, and project execution needs. Collaborates with the Project Manager to ensure implementation of PCL's safety program, integrating it into all site procedures and work plans while also ensuring adherence to record keeping requirements.
ASSOCIATE BUSINESS MANAGER Louisiana State University Health Sciences Center New OrleansASSOCIATE BUSINESS MANAGERNew Orleans, LAComprehensive benefits are available to eligible employees and their dependents including health, life, dental, and vision insurance; flexible spending accounts; retirement plans; generous annual and sick leave; 14 paid holidays per year; and an employee health primary care clinic. The incumbent is responsible for implementing and adhering to all relevant rules, regulations, and policies of the University, the State, and the Federal Government as they relate to the administration and financial operations of departmental programs, contracts, grants, and other activities.
Server Darden Concepts IncServerMetairie, LASince Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: Health insurance eligibility when working an average of 30 hours per week.
Executive Sous Chef Accor SAExecutive Sous ChefNew Orleans, LAHotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Provide strategic culinary leadership in partnership with the Executive Chef, aligning the culinary leadership team around culture, accountability, operational excellence, and the philosophy of "Make It Count".
Bartender Fogo de Chao IncBartenderNew Orleans, LAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
Server Fogo de Chao IncServerNew Orleans, LAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
Host(ess) Fogo de Chao IncHost(ess)New Orleans, LAWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.