Boiler House - Shift Supervisor SoutherleighBoiler House - Shift SupervisorSan Antonio, TexasLocated in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800’s start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as, Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou.
PT Customer Service Champion Harley’s LiquorPT Customer Service ChampionLongview, TX$15As a family-owned and operated retailer of wine, beer, and spirits, Harley's is a well-known name in the greater Longview area. With five locations throughout the region, Harley's has developed an excellent reputation based on low prices, impeccable customer service, and grand selection of products.
Restaurant Supervisor Carter Hospitality GroupRestaurant SupervisorJohnson City, TexasBased in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features a Restaurant/Brewery along with banquets and other special events to create a blend of dining experiences.
Host Major Food GroupHostDallas, TX$19–$25 / hourNewsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
Cocktail Server Foundation Room LIVE NATION ENTERTAINMENT INCCocktail Server Foundation RoomHouston, TXMust have a minimum of 2 years experience serving in a up-scale dining and night life venue Working knowledge of high end restaurant operations and safe, responsible alcohol service Ability to handle multiple tables at one time efficiently and with an upbeat, friendly attitude; read guests in order to anticipate their needs. If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today!
New["Cocktail Server Foundation Room","Cocktail Server Foundation Room"] Live Nation Entertainment["Cocktail Server Foundation Room","Cocktail Server Foundation Room"]HoustonMust have a minimum of 2 years experience serving in a up-scale dining and night life venue Working knowledge of high end restaurant operations and safe, responsible alcohol service Ability to handle multiple tables at one time efficiently and with an upbeat, friendly attitude; read guests in order to anticipate their needs. Working Knowledge of cocktail tray service, basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems.
Restaurant Manager Tommy Bahama GroupRestaurant ManagerPlano, TXBuild the perfect oasis - Implement strategies and facilitate learning and training programs that creates an environment for Restaurant Team Members to successfully promote sales, service success, and internal career growth. Set the course - Hire and mentor the best and brightest, assisting employees with career development strategies to understanding Tommy Bahama values in all business decisions and commitment to maintain the culture through the evolution of the business.
Server Tommy Bahama GroupServerThe Woodlands, TXSafely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Marlin Bar Server Tommy Bahama GroupMarlin Bar ServerSan Antonio, TXSafely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Banquet Manager ClubCorp USA IncBanquet ManagerPlano, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
FOH Dinner Hospitality Manager The RevelFOH Dinner Hospitality ManagerFrisco, TexasThe Revel Patio Grill is your neighborhood grill and bar with a great patio experience, located in the heart of Frisco, just north of Main St. Every afternoon and evening, our restaurant features locally-sourced, made from scratch cuisine, perfect for gatherings with your family, friends, and colleagues. Nearly every night The Patio Grill should be your entertainment destination, with live party and rock bands, tribute bands, karaoke, and other great events like freeroll poker, trivia, two pool tables, Golden Tee, foosball and pinball.
Server - Second Bar + Kitchen The Paradies ShopsServer - Second Bar + KitchenAustin, TXAll Paradies Lagardère positions, including the Server, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant.
Hotel Executive Chef Peachtree Hospitality Management LLCHotel Executive ChefMckinney, TX$85,000 / yearPart timeThe Executive Chef is responsible for all aspects of the culinary operation, including recipe creation, menu development, food production, food and supply ordering, kitchen organization, sanitation and health department compliance, operational strategy, hiring, training, coaching, disciplinary action, budgeting, forecasting, marketing and programming support, and day-to-day operational excellence. This role is responsible for the culinary vision and daily execution for Good & Proper, a new American wood-fired bistro designed as a refined yet welcoming dining destination for the Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business travelers.
Bartender Nicha's Comida MexicanaBartenderSan Antonio, TexasAttempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. o Carbonated beverage dispenser (draught foam control devices, electronic beer line maintenance equipment, refrigerated liquid recirculation equipment, soda dispensers).
Restaurant Manager Lettuce Entertain You Enterprises IncRestaurant ManagerDallas, TX$55,000–$70,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Assistant General Manager Lettuce Entertain You Enterprises IncAssistant General ManagerDallas, TX$70,000–$90,000 / yearWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
NewRestaurant Manager AbaRestaurant ManagerAustin, Texas$55,000–$70,000 / yearFull timeWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.
Assistant General Manager AbaAssistant General ManagerDallas, Texas$70,000–$90,000 / yearFull timeWith locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
New["Customer Marketing and Commercial Planning","Customer Marketing and Commercial Planning"] The Zamora Americas["Customer Marketing and Commercial Planning","Customer Marketing and Commercial Planning"]DallasConsumer Marketing & Wine Development: **Work closely with the Marketing Director, Licor 43 and Premium Spirits and the Wine Development Manager to ensure overarching brand strategies across the wines and spirits portfolio are seamlessly translated into actionable, channel-specific commercial plans. Working hand-in-handwith the Marketing Director, Licor 43 & Premium Spirits and the Wine Development Manager, you will translate high-level consumer campaigns across our entire wines and spirits portfolio into hard-hitting commercial tools.
Customer Marketing and Commercial Planning THE ZAMORA AMERICAS, INC.Customer Marketing and Commercial PlanningDallas, TXConsumer Marketing & Wine Development: Work closely with the Marketing Director, Licor 43 and Premium Spirits and the Wine Development Manager to ensure overarching brand strategies across the wines and spirits portfolio are seamlessly translated into actionable, channel-specific commercial plans. Working hand-in-hand with the Marketing Director, Licor 43 & Premium Spirits and the Wine Development Manager, you will translate high-level consumer campaigns across our entire wines and spirits portfolio into hard-hitting commercial tools.